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Macaroni and Cheese


Ziti noodles smothered in gooey sharp cheddar cheese

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  • 1 16 oz. box ziti noodles
  • 1/2 cup butter
  • 1 tsp. salt
  • 1/2 cup flour
  • 3 1/2 cups milk
  • 1 16 oz. block sharp cheddar cheese shredded
  • 1/3 cup seasoned bread crumbs.


Servings 6
Level of difficulty Average
Cooking time 1mins
Cost Average budget


Step 1

Cook macaroni - set aside to drain.

Step 2

Melt butter over medium heat - add flour and salt, lower heat, blend until smooth and bubbly.

Step 3

Remove from heat and add milk. Heat until boiling, stirring CONSTANTLY. Boil for one minute.

Step 4

Add in cheese and stir until melted smooth and has creamy texture.

Step 5

Add macaroni and mix well. Pour into large lasagna pan and top with bread crumbs evenly over the top.

Step 6

put into oven and bake uncovered at 375 degrees for 30 minutes


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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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