- 4 1/4 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 3/4 tsp salt
- 1/4 tsp ginger
- 3/4 cup molasses
- 1/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup milk
- 2 tbsp melted butter
Level of difficulty Difficult
Cost Average budget
Stir together flour, soda, baking powder, cinnamon, salt, and ginger; set aside.
In a large bowl blend well molasses and sugar. With a wooden spoon beat in eggs and vanilla. Stir in flour mixture, milk, and butter until thoroughly blended smooth.
Let chill several hours. If dough is sticky add 1/4 cup flour. Roll out 1/4 inch thick and cut.
Heat deep fat fryer at 380. Fry doughnut until golden brown.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.