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Gitanjali Roche

Savoyarde Crozet Pasta Bake

By Gitanjali Roche

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The Gourmandize Team

Savoyarde Crozet Pasta Bake. Discover our recipe.

Rate this recipe 4.5/5 (128 Votes)

Ingredients

  • 300g crozet
  • 100g bacon
  • 150g of Beaufort or Comte cheese
  • 20cl of sour cream or creme fraiche
  • fresh parsley
  • 2 onions

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Cook the crozet pasta in a big pot of boiling water for about 15 - 20 minutes.

Step 2

In a pan, cook the onions in some oil until transparent. Add the bacon, cream and cheese. Turn off the heat as soon as the cheese starts melting.

Step 3

In a big bowl, mix the crozet pasta with the cream sauce. Add to a glass baking dish, and bake for 20 minutes at 180 degrees.

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Three Cheese Baguette

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

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