Our best crozet gratin recipes - 2 recipes
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VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Crozet gratin recipes
Savoyarde Crozet Pasta Bake
YUM!Food PornBy Gitanjali Roche
Savoyarde Crozet Pasta Bake
- 300g crozet
- 100g bacon
- 150g of Beaufort or Comte cheese
- 20cl of sour cream or creme fraiche
- fresh parsley
- 2 onions
Cheese Crozet Pasta Bake
YUM!Food PornBy Gitanjali Roche
Cheese Crozet Pasta Bake. Discover our recipe
- 300g crozets
- 30cl of liquid 'creme fresh' or heavy whipping cream
- 100g Swiss cheese
- 100g Comte cheese
- a pinch of salt, pepper and fresh nutmeg
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