How to make the perfect potatoes au gratin - 2 recipes
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Top rated Perfect potatoes au gratin recipes
Potatoes au gratin surprise
Halve the potatoes lengthwise
- 8 Large potatoes per person
- 16 oz of bacon for 4 potatoes
- 2 small cans of cream
- Pieces or grated Gruyere
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Potatoes Au Gratin
Cook potatoes. Cool and grate with a coarse grater
- 6 or 7 large potatoes
- ½ cup mayonnaise
- 1 pt. sour cream
- 1/3 cup chopped onion
- 2 cans cream of chicken soup