How to make potatoes dauphinoise - 7 recipes
If you like this, you'll definitely like: roast potatoes, perfect potatoes au gratin, quick au gratin potatoes
Chef Tips and Tricks
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Potatoes dauphinoise recipes
Scalloped 2 Potato Gratin

By rapm155, Tasty Delights
This elegant yam & potato casserole side dish is smothered with onions, creamy sauce, and a crunch topping
- 5 peeled white potatoes, sliced into rounds
- 2 large yams, peeled, sliced into rounds
- 2 large onions, peeled, sliced into rounds and rings separated
- 1 cup chicken or vegetable broth
- 1/2 cup 35% cream
- 1 tbsp. thyme
- 2 tsp sea salt
- 1 tsp black pepper
- 3 tbsp. flour
- Gratin
- 1 cup seasoned bread crumbs
- 2 tbsp. parmesan cheese
- 1 tbsp. extra virgin olive oil
10 creative ways to transform a pack of grated cheese

By Elena Salvadore
10 creative ways to transform a pack of grated cheese
Creamy Scalloped Potatoes

By ?
DIRECTIONS: Preheat oven to 350 degrees
- INGREDIENTS:
- 3 - 4 Russet potatoes
- 1 1/2 cups milk
- 2 tbsp cornstarch
- 1 tsp salt
- 1 tsp pepper
- 1 cup grated old cheddar cheese
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Scalloped Potatoes with Bacon

By hunwhatsfordinner, Hun... What's for Dinner?
These tender creamy potatoes will be the star of any holiday meal
- 6-8 medium Yukon Gold potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 4 green onions, chopped
- 1 lb bacon, cooked and crumbled
- 3 C Swiss cheese, shredded
- 2 tsp fresh thyme
- salt and pepper
- 3 C whipping cream
- 1-2 C milk
Scalloped Tomatoes

By Lorrie Levere
Toast stale bread. Butter the slices with 1 tbsp
- 3 slices of stale bread, 3 tbsp. butter-divided, 1 tbsp. sugar, 1/2 tsp. salt, 1/2 tsp. basil, 1/4 tsp. pepper, one 28oz. can tomatoes.
How to make chive mashed potatoes in 10 easy steps

By Pascale Weeks
In this version we take the classic recipe and add freshly chopped chives to give the potatoes a fresh, herby taste.
Classic Scalloped Potatoes

By CartoCreative, CartoCreative
In saucepan, melt butter over med heat; cook garlic, stirring, for 1 min
- 1/4 cup Butter
- 3 cloves Garlic (minced)
- 1/4 cup All-Purpose Flour
- 1 tspn Thyme (fresh, chopped)
- 3/4 tspn Salt
- 1/2 tspn Pepper
- 2-1/2 cups Milk
- 6 Potatoes (Yukon Gold, peeled and thinly sliced)
- 1 Onion (small, sliced)
Scalloped Potatoes

By cdanyell214
Wash Potatoes (peel if you wish) and slice
- 4-5 Potatoes Sliced
- 1/2 Stick Butter
- Salt to Taste
- Pepper to Taste
- Can of Cream of Chicken Soup
- Milk
My Classic Scalloped Potatoes

By kelly2kyle
n saucepan, melt butter over medium heat; cook garlic, stirring, for 1 minute
- 1/4 cup (60 mL) butter3 cloves garlic, minced1/4 cup (60 mL) all-purpose flour1 tsp (5 mL) chopped fresh thyme3/4 tsp (4 mL) salt1/2 tsp (2 mL) pepper2-1/2 cups (625 mL) milk6 Yukon Gold potatoes, (about 2 lb/900 g)1 small onion, sliced
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