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How to make potatoes dauphinoise - 7 recipes

If you like this, you'll definitely like: roast potatoes, perfect potatoes au gratin, quick au gratin potatoes

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VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Potatoes dauphinoise recipes

By

These tender creamy potatoes will be the star of any holiday meal

  • 6-8 medium Yukon Gold potatoes
  • thinly sliced
  • 1 medium onion
  • thinly sliced
  • 4 green onions
  • chopped
  • 1 lb bacon
  • cooked and crumbled
  • 3 C Swiss cheese
  • shredded
  • 2 tsp fresh thyme
  • salt and pepper
  • 3 C whipping cream
  • 1-2 C milk
4.1/5 (55 Votes)

By

10 creative ways to transform a pack of grated cheese

1 340 shares

By

This elegant yam & potato casserole side dish is smothered with onions, creamy sauce, and a crunch topping

  • 5 peeled white potatoes
  • sliced into rounds
  • 2 large yams
  • peeled
  • sliced into rounds
  • 2 large onions
  • peeled
  • sliced into rounds and rings separated
  • 1 cup chicken or vegetable broth
  • 1/2 cup 35% cream
  • 1 tbsp. thyme
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 3 tbsp. flour
  • Gratin
  • 1 cup seasoned bread crumbs
  • 2 tbsp. parmesan cheese
  • 1 tbsp. extra virgin olive oil
4.3/5 (24 Votes)

Madeleines: the only cake you need to know how to bake

153 shares

By

Wash Potatoes (peel if you wish) and slice

  • 4-5 Potatoes Sliced
  • 1/2 Stick Butter
  • Salt to Taste
  • Pepper to Taste
  • Can of Cream of Chicken Soup
  • Milk
4.1/5 (14 Votes)

By

In saucepan, melt butter over med heat; cook garlic, stirring, for 1 min

  • 1/4 cup Butter
  • 3 cloves Garlic (minced)
  • 1/4 cup All-Purpose Flour
  • 1 tspn Thyme (fresh
  • chopped)
  • 3/4 tspn Salt
  • 1/2 tspn Pepper
  • 2-1/2 cups Milk
  • 6 Potatoes (Yukon Gold
  • peeled and thinly sliced)
  • 1 Onion (small
  • sliced)
4.1/5 (12 Votes)

By

In this version we take the classic recipe and add freshly chopped chives to give the potatoes a fresh, herby taste.

518 shares

By

DIRECTIONS: Preheat oven to 350 degrees

  • INGREDIENTS:
  • 3 - 4 Russet potatoes
  • 1 1/2 cups milk
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup grated old cheddar cheese
4.1/5 (12 Votes)

By

Toast stale bread. Butter the slices with 1 tbsp

  • 3 slices of stale bread
  • 3 tbsp. butter-divided
  • 1 tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. basil
  • 1/4 tsp. pepper
  • one 28oz. can tomatoes.
4.5/5 (4 Votes)

By

n saucepan, melt butter over medium heat; cook garlic, stirring, for 1 minute

  • 1/4 cup (60 mL) butter3 cloves garlic
  • minced1/4 cup (60 mL) all-purpose flour1 tsp (5 mL) chopped fresh thyme3/4 tsp (4 mL) salt1/2 tsp (2 mL) pepper2-1/2 cups (625 mL) milk6 Yukon Gold potatoes
  • (about 2 lb/900 g)1 small onion
  • sliced
4/5 (5 Votes)

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