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How to make potatoes dauphinoise - 7 recipes

If you like this, you'll definitely like: roast potatoes, perfect potatoes au gratin, quick au gratin potatoes

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VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

Top rated Potatoes dauphinoise recipes

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This elegant yam & potato casserole side dish is smothered with onions, creamy sauce, and a crunch topping

  • 5 peeled white potatoes, sliced into rounds
  • 2 large yams, peeled, sliced into rounds
  • 2 large onions, peeled, sliced into rounds and rings separated
  • 1 cup chicken or vegetable broth
  • 1/2 cup 35% cream
  • 1 tbsp. thyme
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 3 tbsp. flour
  • Gratin
  • 1 cup seasoned bread crumbs
  • 2 tbsp. parmesan cheese
  • 1 tbsp. extra virgin olive oil
4.3/5 (24 Votes)

By

10 creative ways to transform a pack of grated cheese

1 340 shares

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DIRECTIONS: Preheat oven to 350 degrees

  • INGREDIENTS:
  • 3 - 4 Russet potatoes
  • 1 1/2 cups milk
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup grated old cheddar cheese
4.2/5 (13 Votes)

Madeleines: the only cake you need to know how to bake

153 shares

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These tender creamy potatoes will be the star of any holiday meal

  • 6-8 medium Yukon Gold potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 4 green onions, chopped
  • 1 lb bacon, cooked and crumbled
  • 3 C Swiss cheese, shredded
  • 2 tsp fresh thyme
  • salt and pepper
  • 3 C whipping cream
  • 1-2 C milk
4.1/5 (55 Votes)

By

Toast stale bread. Butter the slices with 1 tbsp

  • 3 slices of stale bread, 3 tbsp. butter-divided, 1 tbsp. sugar, 1/2 tsp. salt, 1/2 tsp. basil, 1/4 tsp. pepper, one 28oz. can tomatoes.
4.5/5 (4 Votes)

By

In this version we take the classic recipe and add freshly chopped chives to give the potatoes a fresh, herby taste.

518 shares

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In saucepan, melt butter over med heat; cook garlic, stirring, for 1 min

  • 1/4 cup Butter
  • 3 cloves Garlic (minced)
  • 1/4 cup All-Purpose Flour
  • 1 tspn Thyme (fresh, chopped)
  • 3/4 tspn Salt
  • 1/2 tspn Pepper
  • 2-1/2 cups Milk
  • 6 Potatoes (Yukon Gold, peeled and thinly sliced)
  • 1 Onion (small, sliced)
4.1/5 (13 Votes)

By

Wash Potatoes (peel if you wish) and slice

  • 4-5 Potatoes Sliced
  • 1/2 Stick Butter
  • Salt to Taste
  • Pepper to Taste
  • Can of Cream of Chicken Soup
  • Milk
3.9/5 (19 Votes)

By

n saucepan, melt butter over medium heat; cook garlic, stirring, for 1 minute

  • 1/4 cup (60 mL) butter3 cloves garlic, minced1/4 cup (60 mL) all-purpose flour1 tsp (5 mL) chopped fresh thyme3/4 tsp (4 mL) salt1/2 tsp (2 mL) pepper2-1/2 cups (625 mL) milk6 Yukon Gold potatoes, (about 2 lb/900 g)1 small onion, sliced
4/5 (5 Votes)

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Classic Scalloped Potatoes Scalloped 2 Potato Gratin