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How to make potatoes dauphinoise - 7 recipes

If you like this, you'll definitely like: roast potatoes, perfect potatoes au gratin, quick au gratin potatoes

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Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Potatoes dauphinoise recipes

By

These tender creamy potatoes will be the star of any holiday meal

  • 6-8 medium Yukon Gold potatoes
  • thinly sliced
  • 1 medium onion
  • thinly sliced
  • 4 green onions
  • chopped
  • 1 lb bacon
  • cooked and crumbled
  • 3 C Swiss cheese
  • shredded
  • 2 tsp fresh thyme
  • salt and pepper
  • 3 C whipping cream
  • 1-2 C milk
4.1/5 (55 Votes)

By

10 creative ways to transform a pack of grated cheese

1 340 shares

By

This elegant yam & potato casserole side dish is smothered with onions, creamy sauce, and a crunch topping

  • 5 peeled white potatoes
  • sliced into rounds
  • 2 large yams
  • peeled
  • sliced into rounds
  • 2 large onions
  • peeled
  • sliced into rounds and rings separated
  • 1 cup chicken or vegetable broth
  • 1/2 cup 35% cream
  • 1 tbsp. thyme
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 3 tbsp. flour
  • Gratin
  • 1 cup seasoned bread crumbs
  • 2 tbsp. parmesan cheese
  • 1 tbsp. extra virgin olive oil
4.3/5 (24 Votes)

Madeleines: the only cake you need to know how to bake

153 shares

By

Wash Potatoes (peel if you wish) and slice

  • 4-5 Potatoes Sliced
  • 1/2 Stick Butter
  • Salt to Taste
  • Pepper to Taste
  • Can of Cream of Chicken Soup
  • Milk
4.1/5 (14 Votes)

By

In saucepan, melt butter over med heat; cook garlic, stirring, for 1 min

  • 1/4 cup Butter
  • 3 cloves Garlic (minced)
  • 1/4 cup All-Purpose Flour
  • 1 tspn Thyme (fresh
  • chopped)
  • 3/4 tspn Salt
  • 1/2 tspn Pepper
  • 2-1/2 cups Milk
  • 6 Potatoes (Yukon Gold
  • peeled and thinly sliced)
  • 1 Onion (small
  • sliced)
4.1/5 (12 Votes)

By

In this version we take the classic recipe and add freshly chopped chives to give the potatoes a fresh, herby taste.

518 shares

By

DIRECTIONS: Preheat oven to 350 degrees

  • INGREDIENTS:
  • 3 - 4 Russet potatoes
  • 1 1/2 cups milk
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup grated old cheddar cheese
4.1/5 (12 Votes)

By

Toast stale bread. Butter the slices with 1 tbsp

  • 3 slices of stale bread
  • 3 tbsp. butter-divided
  • 1 tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. basil
  • 1/4 tsp. pepper
  • one 28oz. can tomatoes.
4.5/5 (4 Votes)

By

n saucepan, melt butter over medium heat; cook garlic, stirring, for 1 minute

  • 1/4 cup (60 mL) butter3 cloves garlic
  • minced1/4 cup (60 mL) all-purpose flour1 tsp (5 mL) chopped fresh thyme3/4 tsp (4 mL) salt1/2 tsp (2 mL) pepper2-1/2 cups (625 mL) milk6 Yukon Gold potatoes
  • (about 2 lb/900 g)1 small onion
  • sliced
4/5 (5 Votes)

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