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The best recipes for sliced and baked potatoes - 8 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Sliced and baked potatoes recipes

By

These tender creamy potatoes will be the star of any holiday meal

  • 6-8 medium Yukon Gold potatoes
  • thinly sliced
  • 1 medium onion
  • thinly sliced
  • 4 green onions
  • chopped
  • 1 lb bacon
  • cooked and crumbled
  • 3 C Swiss cheese
  • shredded
  • 2 tsp fresh thyme
  • salt and pepper
  • 3 C whipping cream
  • 1-2 C milk
4.1/5 (55 Votes)

By

This elegant yam & potato casserole side dish is smothered with onions, creamy sauce, and a crunch topping

  • 5 peeled white potatoes
  • sliced into rounds
  • 2 large yams
  • peeled
  • sliced into rounds
  • 2 large onions
  • peeled
  • sliced into rounds and rings separated
  • 1 cup chicken or vegetable broth
  • 1/2 cup 35% cream
  • 1 tbsp. thyme
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 3 tbsp. flour
  • Gratin
  • 1 cup seasoned bread crumbs
  • 2 tbsp. parmesan cheese
  • 1 tbsp. extra virgin olive oil
4.3/5 (24 Votes)

By

Wash Potatoes (peel if you wish) and slice

  • 4-5 Potatoes Sliced
  • 1/2 Stick Butter
  • Salt to Taste
  • Pepper to Taste
  • Can of Cream of Chicken Soup
  • Milk
4.1/5 (14 Votes)

By

In saucepan, melt butter over med heat; cook garlic, stirring, for 1 min

  • 1/4 cup Butter
  • 3 cloves Garlic (minced)
  • 1/4 cup All-Purpose Flour
  • 1 tspn Thyme (fresh
  • chopped)
  • 3/4 tspn Salt
  • 1/2 tspn Pepper
  • 2-1/2 cups Milk
  • 6 Potatoes (Yukon Gold
  • peeled and thinly sliced)
  • 1 Onion (small
  • sliced)
4.1/5 (12 Votes)

By

DIRECTIONS: Preheat oven to 350 degrees

  • INGREDIENTS:
  • 3 - 4 Russet potatoes
  • 1 1/2 cups milk
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup grated old cheddar cheese
4.1/5 (12 Votes)

By

This is dedicated to Rose Bublitz-Beal, Nana's second daughter

  • 6 potatoes
  • 1 onion
  • 1 tsp. all purpose flour
  • white milk
4.3/5 (4 Votes)

By

This a recipe my mom created

  • 8 Potatoes
  • 1/2 cup of Butter
  • 1- 10 1/2 ounces of Cream of Chicken soup
  • 1 1/2 c of Sour Cream
  • 2 c Sharp Shredded Cheddar Cheese
  • 1/2 c of Corn Flakes
  • 1/2 c of Green Onions chopped
  • 1/2 tsp Salt & Pepper
4/5 (22 Votes)

By

Preheat oven to 350 F Peel the potatoes and slice thinly

  • - 2 1/4 lb potatoes
  • - 8 oz fresh goat cheese
  • - Cream
  • - milk
  • - 20 mint leaves
  • - salt
  • - sliced goat cheese for garnish
4.1/5 (25 Votes)

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