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The best recipes for sliced and baked potatoes - 8 recipes

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Easy Lemon Soufflés

Easy Lemon Soufflés

Top rated Sliced and baked potatoes recipes

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This elegant yam & potato casserole side dish is smothered with onions, creamy sauce, and a crunch topping

  • 5 peeled white potatoes, sliced into rounds
  • 2 large yams, peeled, sliced into rounds
  • 2 large onions, peeled, sliced into rounds and rings separated
  • 1 cup chicken or vegetable broth
  • 1/2 cup 35% cream
  • 1 tbsp. thyme
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 3 tbsp. flour
  • Gratin
  • 1 cup seasoned bread crumbs
  • 2 tbsp. parmesan cheese
  • 1 tbsp. extra virgin olive oil
4.3/5 (24 Votes)

By

DIRECTIONS: Preheat oven to 350 degrees

  • INGREDIENTS:
  • 3 - 4 Russet potatoes
  • 1 1/2 cups milk
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup grated old cheddar cheese
4.2/5 (13 Votes)

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These tender creamy potatoes will be the star of any holiday meal

  • 6-8 medium Yukon Gold potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 4 green onions, chopped
  • 1 lb bacon, cooked and crumbled
  • 3 C Swiss cheese, shredded
  • 2 tsp fresh thyme
  • salt and pepper
  • 3 C whipping cream
  • 1-2 C milk
4.1/5 (55 Votes)

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In saucepan, melt butter over med heat; cook garlic, stirring, for 1 min

  • 1/4 cup Butter
  • 3 cloves Garlic (minced)
  • 1/4 cup All-Purpose Flour
  • 1 tspn Thyme (fresh, chopped)
  • 3/4 tspn Salt
  • 1/2 tspn Pepper
  • 2-1/2 cups Milk
  • 6 Potatoes (Yukon Gold, peeled and thinly sliced)
  • 1 Onion (small, sliced)
4.1/5 (13 Votes)

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Wash Potatoes (peel if you wish) and slice

  • 4-5 Potatoes Sliced
  • 1/2 Stick Butter
  • Salt to Taste
  • Pepper to Taste
  • Can of Cream of Chicken Soup
  • Milk
4/5 (17 Votes)

By

This is dedicated to Rose Bublitz-Beal, Nana's second daughter

  • 6 potatoes
  • 1 onion
  • 1 tsp. all purpose flour
  • white milk
4.3/5 (4 Votes)

By

This a recipe my mom created

  • 8 Potatoes
  • 1/2 cup of Butter
  • 1- 10 1/2 ounces of Cream of Chicken soup
  • 1 1/2 c of Sour Cream
  • 2 c Sharp Shredded Cheddar Cheese
  • 1/2 c of Corn Flakes
  • 1/2 c of Green Onions chopped
  • 1/2 tsp Salt & Pepper
4/5 (22 Votes)

By

Preheat oven to 350 F Peel the potatoes and slice thinly

  • - 2 1/4 lb potatoes
  • - 8 oz fresh goat cheese
  • - Cream
  • - milk
  • - 20 mint leaves
  • - salt
  • - sliced goat cheese for garnish
4.1/5 (25 Votes)

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Scalloped Potatoes with Goat Cheese Scalloped 2 Potato Gratin