The best recipes for sliced and baked potatoes - 8 recipes
Chef Tips and Tricks
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
Top rated Sliced and baked potatoes recipes
Scalloped Potatoes with Bacon
By hunwhatsfordinner, Hun... What's for Dinner?
These tender creamy potatoes will be the star of any holiday meal
- 6-8 medium Yukon Gold potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 4 green onions, chopped
- 1 lb bacon, cooked and crumbled
- 3 C Swiss cheese, shredded
- 2 tsp fresh thyme
- salt and pepper
- 3 C whipping cream
- 1-2 C milk
Scalloped 2 Potato Gratin
By rapm155, Tasty Delights
This elegant yam & potato casserole side dish is smothered with onions, creamy sauce, and a crunch topping
- 5 peeled white potatoes, sliced into rounds
- 2 large yams, peeled, sliced into rounds
- 2 large onions, peeled, sliced into rounds and rings separated
- 1 cup chicken or vegetable broth
- 1/2 cup 35% cream
- 1 tbsp. thyme
- 2 tsp sea salt
- 1 tsp black pepper
- 3 tbsp. flour
- 1 cup seasoned bread crumbs
- 2 tbsp. parmesan cheese
- 1 tbsp. extra virgin olive oil
Wash Potatoes (peel if you wish) and slice
- 4-5 Potatoes Sliced
- 1/2 Stick Butter
- Salt to Taste
- Pepper to Taste
- Can of Cream of Chicken Soup
Classic Scalloped Potatoes
By CartoCreative, CartoCreative
In saucepan, melt butter over med heat; cook garlic, stirring, for 1 min
- 1/4 cup Butter
- 3 cloves Garlic (minced)
- 1/4 cup All-Purpose Flour
- 1 tspn Thyme (fresh, chopped)
- 3/4 tspn Salt
- 1/2 tspn Pepper
- 2-1/2 cups Milk
- 6 Potatoes (Yukon Gold, peeled and thinly sliced)
- 1 Onion (small, sliced)
Creamy Scalloped Potatoes
DIRECTIONS: Preheat oven to 350 degrees
- 3 - 4 Russet potatoes
- 1 1/2 cups milk
- 2 tbsp cornstarch
- 1 tsp salt
- 1 tsp pepper
- 1 cup grated old cheddar cheese
My Simple Scalloped Potatoes
This is dedicated to Rose Bublitz-Beal, Nana's second daughter
- 6 potatoes
- 1 onion
- 1 tsp. all purpose flour
- white milk
Scalloped Potatoes with Cheddar
This a recipe my mom created
- 8 Potatoes
- 1/2 cup of Butter
- 1- 10 1/2 ounces of Cream of Chicken soup
- 1 1/2 c of Sour Cream
- 2 c Sharp Shredded Cheddar Cheese
- 1/2 c of Corn Flakes
- 1/2 c of Green Onions chopped
- 1/2 tsp Salt & Pepper
Scalloped Potatoes with Goat Cheese
Preheat oven to 350 F Peel the potatoes and slice thinly
- - 2 1/4 lb potatoes
- - 8 oz fresh goat cheese
- - Cream
- - milk
- - 20 mint leaves
- - salt
- - sliced goat cheese for garnish