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Cooking with chicken broth and potatoes - 16 recipes

If you like this, you'll definitely like: soup recipes using chicken stock, tortilla soup, easy chicken soup, healthy crock pot

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Top rated Chicken broth and potatoes recipes

By

Rinse and bake your potatoes at 350 degrees for 30-40 minutes

  • Potatoes
  • Homemade sodium free chicken stock or store bought sodium free chicken stock
  • plain yogurt
3.4/5 (202 Votes)

Ditch the boring fillings and take your baked potatoes to the next level with these crazy, creative and delicious recipes.

By

Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...

  • 3 large leeks
  • white parts only
  • diced
  • 4 medium potatoes
  • diced
  • 2 medium onions
  • diced
  • 6 cups of chicken stock
  • 2 crushed garlic buds
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp thyme
  • 1 tbsp chopped parsley
  • Salt and pepper to taste
  • 1 cup of milk
  • either low fat
  • 1% or 2% depending on the thickness of the soup you prefer;
4/5 (89 Votes)

The Back-to-School period is stressful enough, without having to worry about dinner! Make it easy with these 25 slow-cooker recipes.

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Explore the delicious products from Bourbon Barrel Foods

  • 1 sweet onion
  • chopped finely
  • 4 TBS butter
  • 4 TBS olive oil
  • 3 TBS Bourbon Barrel Foods’ Worcestershire
  • 1 TBS Bourbon Smoked Paprika
  • 1/2 TBS hot chili pepper
  • 1-2 TBS Bourbon Smoked Salt
  • and ">Pepper
  • 2 tsp ground nutmeg
  • 1 tsp cumin
  • 4 cups cooked sweet potato flesh
  • 5 TBS cream cheese
  • room temperature and cut into pieces
  • 2 1/4 c whole milk
  • 2 3/4 c corn grits
  • 4-5 c chicken stock
  • 2 1/2 c shredded parmesan
  • Fried egg
  • meatballs
  • bacon
  • or shrimp
4.4/5 (22 Votes)

By

Combine the stock and cream in a saucepan over medium heat

  • 5.5 Cups chicken Stock or Broth
  • 1/2 Cup Heavy cream
  • 2 Medium russet potato
  • 4 Cups chopped kale
  • 1 lb Spicy Italian sausage
  • 1/2 TSP salt
  • 1/2 TSP crushed red pepper flakes
  • 1 Bag of Hormel Fresh Bacon Pieces
4.4/5 (8 Votes)

Because who wants to spend all night in the kitchen after a long day?

By

This chowder is perfect for me if were talking about consistency

  • 2 slices of bacon (not smoked
  • salt pork)
  • 2 bay leaf
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups potato
  • 1 cup carrot (can replace with another cup of potato)
  • 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
  • 2 cans chicken broth (no salt)
  • 2 cans clams with liquid
  • 1 can of hot water
  • 1 can worth of mini scallops (can replace with a 3rd can of clams)
  • 1/3 cup of butter
  • 1/2 cup of flour
4.1/5 (31 Votes)

By

Nice White Fish Chowder

  • 1-2 carrots chopped
  • 4 potatoes cubed
  • 1 onions diced
  • 2 cups chicken stock
  • 2 haddock fillets cut into bite sized pieces
  • 2 tbsp flour and cold water to thicken.
4.2/5 (24 Votes)

By

DIRECTIONS: In a large pot or dutch oven, melt the butter and saute the potatoes & onions until softened

  • INGREDIENTS:
  • 2 tbsp butter
  • 6 medium potatoes diced (3 russets / 3 yukon gold)
  • 3 large leeks
  • washed & sliced thinly
  • 2 cups vegetable or chicken stock
  • 1 cup water
  • 2 cups milk
  • 1-2 tbsp lemon juice
  • Salt & pepper to taste
  • 1/2 cup cream
3.8/5 (51 Votes)

By

Our family LOVES soup, and when its cold nothing feels better than a bowl of hot soup

  • 3 tbsp parsley
  • 4 tsp thyme
  • 1 tsp bay leaf
  • 2 tablespoons unsalted butter
  • 2 carrots
  • peeled and cut into 1/2-inch pieces
  • 1/2 cups celery ribs
  • 2 teaspoons soy sauce
  • 6 cups water
  • 4 cups low-sodium chicken broth
  • 1/2 cup pearl barley
  • 1 1/2pounds Yukon Gold potatoes
  • 1 1/2 cups chopped green cabbage
  • 1 cup frozen peas
  • 1 teaspoon lemon juice
4.3/5 (5 Votes)

By

None

  • 3 skinless and boneless chicken breast
  • 1 package of medium egg noodles
  • 8-10 large potatoes
  • 2 cans of corn
  • 1 container of chicken broth
  • Pour chicken broth into large soup pot
  • Cut up chicken breast into cubes
  • Place in chicken broth
  • Peel and cube the potatoes
  • Cook for 1 hour over medium heat
  • Add potatoes and corn
  • Cook over medium heat for another 45 minutes or until potatoes are tender
  • Add the noodles and turn down to simmer
  • Ready when noodles are tender
  • Add salt and pepper to taste
4.7/5 (10 Votes)

By

Easy one-pan dish

  • 1 pkg. pork chops (with 4 or 5 chops
  • weighing 3-4 oz each.)
  • 6 medium red potatoes
  • scrubbed and sliced 1/4-inch thick
  • 1 onion
  • very finely sliced
  • salt and pepper to taste
  • 1 can or bag sauerkraut
  • 1 can chicken broth
  • salt & pepper to taste
  • 1 teaspoon garlic salt or garlic powder
  • 2 tablespoons olive oil
3.8/5 (37 Votes)

More Chicken broth and potatoes recipes

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