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Cooking with chicken broth and potatoes - 16 recipes

If you like this, you'll definitely like: soup recipes using chicken stock, tortilla soup, easy chicken soup, healthy crock pot

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Chicken broth and potatoes recipes

By

Rinse and bake your potatoes at 350 degrees for 30-40 minutes

  • Potatoes, Homemade sodium free chicken stock or store bought sodium free chicken stock, plain yogurt
3.4/5 (212 Votes)

Ditch the boring fillings and take your baked potatoes to the next level with these crazy, creative and delicious recipes.

By

Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...

  • 3 large leeks, white parts only, diced
  • 4 medium potatoes, diced
  • 2 medium onions, diced
  • 6 cups of chicken stock
  • 2 crushed garlic buds
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp thyme
  • 1 tbsp chopped parsley
  • Salt and pepper to taste
  • 1 cup of milk, either low fat, 1% or 2% depending on the thickness of the soup you prefer;
4/5 (89 Votes)

The Back-to-School period is stressful enough, without having to worry about dinner! Make it easy with these 25 slow-cooker recipes.

By

Explore the delicious products from Bourbon Barrel Foods

  • 1 sweet onion, chopped finely
  • 4 TBS butter
  • 4 TBS olive oil
  • 3 TBS Bourbon Barrel Foods’ Worcestershire
  • 1 TBS Bourbon Smoked Paprika
  • 1/2 TBS hot chili pepper
  • 1-2 TBS Bourbon Smoked Salt
  • and ">Pepper
  • 2 tsp ground nutmeg
  • 1 tsp cumin
  • 4 cups cooked sweet potato flesh
  • 5 TBS cream cheese, room temperature and cut into pieces
  • 2 1/4 c whole milk
  • 2 3/4 c corn grits
  • 4-5 c chicken stock
  • 2 1/2 c shredded parmesan
  • Fried egg, meatballs, bacon, or shrimp
4.4/5 (22 Votes)

By

Combine the stock and cream in a saucepan over medium heat

  • 5.5 Cups chicken Stock or Broth
  • 1/2 Cup Heavy cream
  • 2 Medium russet potato
  • 4 Cups chopped kale
  • 1 lb Spicy Italian sausage
  • 1/2 TSP salt
  • 1/2 TSP crushed red pepper flakes
  • 1 Bag of Hormel Fresh Bacon Pieces
4.4/5 (8 Votes)

Because who wants to spend all night in the kitchen after a long day?

By

This chowder is perfect for me if were talking about consistency

  • 2 slices of bacon (not smoked, salt pork)
  • 2 bay leaf
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups potato
  • 1 cup carrot (can replace with another cup of potato)
  • 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
  • 2 cans chicken broth (no salt)
  • 2 cans clams with liquid
  • 1 can of hot water
  • 1 can worth of mini scallops (can replace with a 3rd can of clams)
  • 1/3 cup of butter
  • 1/2 cup of flour
4.1/5 (31 Votes)

By

Nice White Fish Chowder

  • 1-2 carrots chopped
  • 4 potatoes cubed
  • 1 onions diced
  • 2 cups chicken stock
  • 2 haddock fillets cut into bite sized pieces
  • 2 tbsp flour and cold water to thicken.
4.2/5 (24 Votes)

By

DIRECTIONS: In a large pot or dutch oven, melt the butter and saute the potatoes & onions until softened

  • INGREDIENTS:
  • 2 tbsp butter
  • 6 medium potatoes diced (3 russets / 3 yukon gold)
  • 3 large leeks, washed & sliced thinly
  • 2 cups vegetable or chicken stock
  • 1 cup water
  • 2 cups milk
  • 1-2 tbsp lemon juice
  • Salt & pepper to taste
  • 1/2 cup cream
3.8/5 (51 Votes)

By

Our family LOVES soup, and when its cold nothing feels better than a bowl of hot soup

  • 3 tbsp parsley
  • 4 tsp thyme
  • 1 tsp bay leaf
  • 2 tablespoons unsalted butter
  • 2 carrots, peeled and cut into 1/2-inch pieces
  • 1/2 cups celery ribs
  • 2 teaspoons soy sauce
  • 6 cups water
  • 4 cups low-sodium chicken broth
  • 1/2 cup pearl barley
  • 1 1/2pounds Yukon Gold potatoes
  • 1 1/2 cups chopped green cabbage
  • 1 cup frozen peas
  • 1 teaspoon lemon juice
4.3/5 (5 Votes)

By

None

  • 3 skinless and boneless chicken breast
  • 1 package of medium egg noodles
  • 8-10 large potatoes
  • 2 cans of corn
  • 1 container of chicken broth
  • Pour chicken broth into large soup pot
  • Cut up chicken breast into cubes
  • Place in chicken broth
  • Peel and cube the potatoes
  • Cook for 1 hour over medium heat
  • Add potatoes and corn
  • Cook over medium heat for another 45 minutes or until potatoes are tender
  • Add the noodles and turn down to simmer
  • Ready when noodles are tender
  • Add salt and pepper to taste
4.7/5 (10 Votes)

By

Easy one-pan dish

  • 1 pkg. pork chops (with 4 or 5 chops, weighing 3-4 oz each.)
  • 6 medium red potatoes, scrubbed and sliced 1/4-inch thick
  • 1 onion, very finely sliced
  • salt and pepper to taste
  • 1 can or bag sauerkraut
  • 1 can chicken broth
  • salt & pepper to taste
  • 1 teaspoon garlic salt or garlic powder
  • 2 tablespoons olive oil
3.8/5 (39 Votes)

More Chicken broth and potatoes recipes

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