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Cooking with chicken broth and potatoes - 16 recipes

If you like this, you'll definitely like: soup recipes using chicken stock, tortilla soup, easy chicken soup, healthy crock pot

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Easy Lemon Soufflés

Easy Lemon Soufflés

Top rated Chicken broth and potatoes recipes

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Combine the stock and cream in a saucepan over medium heat

  • 5.5 Cups chicken Stock or Broth
  • 1/2 Cup Heavy cream
  • 2 Medium russet potato
  • 4 Cups chopped kale
  • 1 lb Spicy Italian sausage
  • 1/2 TSP salt
  • 1/2 TSP crushed red pepper flakes
  • 1 Bag of Hormel Fresh Bacon Pieces
4.4/5 (8 Votes)

Ditch the boring fillings and take your baked potatoes to the next level with these crazy, creative and delicious recipes.

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Explore the delicious products from Bourbon Barrel Foods

  • 1 sweet onion, chopped finely
  • 4 TBS butter
  • 4 TBS olive oil
  • 3 TBS Bourbon Barrel Foods’ Worcestershire
  • 1 TBS Bourbon Smoked Paprika
  • 1/2 TBS hot chili pepper
  • 1-2 TBS Bourbon Smoked Salt
  • and ">Pepper
  • 2 tsp ground nutmeg
  • 1 tsp cumin
  • 4 cups cooked sweet potato flesh
  • 5 TBS cream cheese, room temperature and cut into pieces
  • 2 1/4 c whole milk
  • 2 3/4 c corn grits
  • 4-5 c chicken stock
  • 2 1/2 c shredded parmesan
  • Fried egg, meatballs, bacon, or shrimp
4.4/5 (22 Votes)

The Back-to-School period is stressful enough, without having to worry about dinner! Make it easy with these 25 slow-cooker recipes.

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None

  • 3 skinless and boneless chicken breast
  • 1 package of medium egg noodles
  • 8-10 large potatoes
  • 2 cans of corn
  • 1 container of chicken broth
  • Pour chicken broth into large soup pot
  • Cut up chicken breast into cubes
  • Place in chicken broth
  • Peel and cube the potatoes
  • Cook for 1 hour over medium heat
  • Add potatoes and corn
  • Cook over medium heat for another 45 minutes or until potatoes are tender
  • Add the noodles and turn down to simmer
  • Ready when noodles are tender
  • Add salt and pepper to taste
4.7/5 (10 Votes)

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Our family LOVES soup, and when its cold nothing feels better than a bowl of hot soup

  • 3 tbsp parsley
  • 4 tsp thyme
  • 1 tsp bay leaf
  • 2 tablespoons unsalted butter
  • 2 carrots, peeled and cut into 1/2-inch pieces
  • 1/2 cups celery ribs
  • 2 teaspoons soy sauce
  • 6 cups water
  • 4 cups low-sodium chicken broth
  • 1/2 cup pearl barley
  • 1 1/2pounds Yukon Gold potatoes
  • 1 1/2 cups chopped green cabbage
  • 1 cup frozen peas
  • 1 teaspoon lemon juice
4.3/5 (5 Votes)

Because who wants to spend all night in the kitchen after a long day?

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Nice White Fish Chowder

  • 1-2 carrots chopped
  • 4 potatoes cubed
  • 1 onions diced
  • 2 cups chicken stock
  • 2 haddock fillets cut into bite sized pieces
  • 2 tbsp flour and cold water to thicken.
4.2/5 (24 Votes)

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Cut the pork into thin slices (between 5mm and 1cm thick)

  • 8 oz tenderloin
  • Marinade for pork:
  • 2 teaspoons soy sauce (Japanese)
  • 1 tsp sake
  • 1 teaspoon potato starch (katakuriko)
  • 2 teaspoons sesame oil
  • 1 onion
  • 2 bell peppers (any color you want)
  • One young bamboo shoot precooked (takenoko)
  • 4 fresh shiitake (if easily found)
  • Half carrot
  • Mixture for the final sauce:
  • 4 tablespoons vinegar (I used rice vinegar)
  • 2 tablespoons Japanese soy sauce
  • 2 tablespoons sugar
  • 1 tsp Chinese chicken broth powder (normally used to make Chinese soup)
  • 2 tsp potato starch (katakuriko)
  • some oil (sesame or other) for cooking
4.4/5 (13 Votes)

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Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...

  • 3 large leeks, white parts only, diced
  • 4 medium potatoes, diced
  • 2 medium onions, diced
  • 6 cups of chicken stock
  • 2 crushed garlic buds
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp thyme
  • 1 tbsp chopped parsley
  • Salt and pepper to taste
  • 1 cup of milk, either low fat, 1% or 2% depending on the thickness of the soup you prefer;
4/5 (89 Votes)

By

This chowder is perfect for me if were talking about consistency

  • 2 slices of bacon (not smoked, salt pork)
  • 2 bay leaf
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups potato
  • 1 cup carrot (can replace with another cup of potato)
  • 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
  • 2 cans chicken broth (no salt)
  • 2 cans clams with liquid
  • 1 can of hot water
  • 1 can worth of mini scallops (can replace with a 3rd can of clams)
  • 1/3 cup of butter
  • 1/2 cup of flour
4.1/5 (31 Votes)

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1. Boil the potatoes for about 8-10 minutes or until tender

  • 2 quarts water for boiling potatoes
  • 8 potatoes, diced
  • 4 cans chicken broth
  • 1 small onion, diced
  • 1 teaspoon salt
  • 1 teaspoon fresh coarse ground black pepper
  • 3/4 cup all-purpose flour
  • 2 cups cold water
  • 1 1/2 cups heavy cream
  • 1 cup butter
  • 1 1/2 cups colby-monterey jack cheese
  • 1/4 cup bacon bit
  • 1/4 green onion
4.1/5 (4 Votes)

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This soup is a family dish that all of us love and enjoy, it is so filling and the cheese adds an excellent flavor!...

  • 4 T. Butter
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • ½ cup cut yams
  • ½ cup cut potatoes
  • ½ cup beans
  • 1 tomato, cut
  • 2 cans chicken broth
  • 1 ½ cups egg noodles
  • 1 generous sprinkle basil
  • 1 generous sprinkle onion and garlic powders
4.4/5 (13 Votes)

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