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Leek side dishes: our best recipes - 10 recipes

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VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Leek side dishes recipes

By

Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...

  • 3 large leeks, white parts only, diced
  • 4 medium potatoes, diced
  • 2 medium onions, diced
  • 6 cups of chicken stock
  • 2 crushed garlic buds
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp thyme
  • 1 tbsp chopped parsley
  • Salt and pepper to taste
  • 1 cup of milk, either low fat, 1% or 2% depending on the thickness of the soup you prefer;
4/5 (89 Votes)

By

Unwrap the filo dough. Cut into 5x5inch squares

  • 1 pack of filo dough
  • 2 cups of scallops
  • 2 leeks
  • heavy cream
  • 4 figs
4/5 (35 Votes)

By

A favorite in long cool summer drinks, gin gives this refreshing soup an extra splash of flavor

  • 2 tbsp butter
  • 2 leeks, sliced (white parts only)
  • 1 clove garlic, minced
  • 1 carrot, sliced
  • 1 tbsp finely chopped fresh basil (or, 1 tsp/5 mL dried)
  • 1 tsp salt
  • 1/2 tsp brown sugar
  • pinch each black and pinch cayenne pepper
  • 1 bay leaf
  • 2 tbsp all-purpose flour
  • 6 tomatoes (unpeeled), coarsely chopped (2-1/2 Ib 1.25 kg)
  • 3 cups boiling chicken stock
  • 4 1/2 cup gin
  • sour cream
  • basil sprigs
4/5 (11 Votes)

By

Hearty Simple preperation for any time of year

  • 8 Cups Waxy Potatoes (Red, Yukon, New) peeled, small diced
  • 1 small onion minced
  • 1 tablespoon olive oil
  • 2 Qts Low Soduim Chicken Stock
  • Bay Leaf
  • 1 teaspoon White Pepper
  • Sea Salt
  • 2 leeks, washed, sliced, diced (discard dark green tops)
  • 1 cup Heavy Cream
  • Sliced Scallions (for garnish)
4/5 (5 Votes)

By

1. Sauté leeks and diced onions in butter for about 3 minutes

  • 3 medium leeks
  • 1 medium onion
  • 2 tablespoons (25 mL) butter
  • 4 medium potatoes
  • 4 cups (1 L) poultry stock
  • 1-11/2 cups (250-375 mL) cream or milk
  • Salt and pepper to taste
4/5 (5 Votes)

By

Cut all ingredients into pieces

  • 1/2 green cabbage
  • 3 leeks
  • 2 carrots
  • 6 tomatoes
  • 3 onions
  • 1 turnip
  • 3 peppers
  • 1 stalk of celery
  • 3 cloves of garlic, salt, pepper, bouquet garni
4.2/5 (28 Votes)

By

DIRECTIONS: In a large pot or dutch oven, melt the butter and saute the potatoes & onions until softened

  • INGREDIENTS:
  • 2 tbsp butter
  • 6 medium potatoes diced (3 russets / 3 yukon gold)
  • 3 large leeks, washed & sliced thinly
  • 2 cups vegetable or chicken stock
  • 1 cup water
  • 2 cups milk
  • 1-2 tbsp lemon juice
  • Salt & pepper to taste
  • 1/2 cup cream
3.8/5 (51 Votes)

By

start by dicing onions leeks some garlic saute in oil until tender

  • onion
  • leeks
  • garlic
  • oil
  • 3 potatoes
  • butter
  • black pepper
  • salt
  • water
  • spinach
  • lemon
4/5 (21 Votes)

By

Preheat oven to 350 degrees

  • 1 and 1/3 cups low salt chicken broth
  • 14 ounces corn bread cubed (about 12 cups)
  • 1 pound sweet italian sausage without casing
  • 1/4 cup butter
  • 6 cups sliced leeks
  • 1 pound tart green apples, peeled, cored and chopped
  • 2 cups chopped celery with leaves
  • 4 teaspoons poultry seasoning
  • 1 cup dried cranberries
  • 4 teaspoons chopped fresh rosemary
  • 2/3 cups chopped fresh parsley
  • 3 eggs beaten
0/5 (0 Votes)

By

Anglesey, separated from North Wales by the Menai Strait, is a large island extending into the Irish sea

  • Serves: 4-6
  • 6 Small Leeks, chopped
  • 450 Gram Hot mashed potato (1 lb)
  • Salt and freshly ground black pepper
  • 75 Gram Butter (3 oz)
  • 1 Tablespoon Plain flour
  • 300 ml Hot milk (1/2 pint)
  • Pinch Grated nutmeg
  • 75 Gram Cheese, grated (3 oz)
  • 8 Eggs, hard boiled
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Anglesey Eggs Winter Warming Leek and Potato Soup