Menu Enter a recipe name, ingredient, keyword...

Filo Pastry Parcels with Scallops


Rate this recipe 4/5 (35 Votes)


  • 1 pack of filo dough
  • 2 cups of scallops
  • 2 leeks
  • heavy cream
  • 4 figs


Servings 4
Level of difficulty Average
Cost Expensive


Step 1

Unwrap the filo dough. Cut into 5x5inch squares.

Step 2

In a pan, sautee the leeks in the heavy cream until cooked through (about 15 minutes). When cooked, remove from pan and add the scallops and sautee on high heat until seared.

Step 3

Fill the filo dough with the scallops and the leeks. Twist the dough, make a parcel and close.

Step 4

Bake for 30 minutes at 350F. Cut the figs in half, and serve on the side to decorate your dish.


You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!



Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

Bacon wrapped Hot dogs Hashbrown & Egg Recipe Bake