Parcels recipes - 3 recipes
Chef Tips and Tricks
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!
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By Gitanjali Roche
Filo Pastry Parcels with Scallops and Feta
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Unwrap the filo dough. Cut into 5x5inch squares
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![Asparagus and Ham Parcels](/images/defaultImg_thumbSqPr.jpg)
By JMB
Steam asparagus 3 to 4 minutes
- 1 lb asparagus
- 4 oz cream cheese
- 1 1/2 cups shredded swiss cheese
- 1 egg
- 2 tbsp each chopped chives and parsley
- 1/2 tsp pepper
- 1 tsp chopped tarragon
- 8 sheets phyllo pastry
- 1/3 cup melted butter
- 4 slices cooked ham
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