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Making chicken filo pastry parcels - 2 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!


  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs


  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Chicken filo pastry parcels recipes


In a saucepan, brown the onion and chopped garlic

  • 1 lb. chicken breasts
  • 1 teaspoon of cinnamon
  • salt and pepper
  • parsley
  • 1 onion
  • chopped
  • 1 clove garlic
  • laughing cow cheese
  • 1 egg
  • Phyllo pastry
4.6/5 (113 Votes)


Idea of a BBQ chicken pizza that is layered like lasagna

  • 2 tbsp olive oil
  • 1 1/2 lbs skinless
  • boneless chicken breast halves
  • diced
  • 1 (18 oz) bottle of barbecue sauce
  • 8 oz phyllo dough
  • or 2 packages of Pillsbury crescents
  • 1/2 cup butter
  • 4 cups shredded cheddar cheese
  • Veggies/Frozen veggies to taste
0/5 (0 Votes)

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