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Our best feta and spinach filo pastry recipes - 8 recipes

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VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Feta and spinach filo pastry recipes

By

Flaky phyllo sheets are layered with a savory spinach and feta cheese filling

  • 2.5 lbs. spinach
  • chopped (you can substitute frozen
  • thawed well)
  • 1/2 cup olive oil
  • 4 large onions
  • diced
  • 2 bunches green onions
  • diced (incl. 4 inches green)
  • 1/2 cup parsley
  • chopped
  • 1/2 cup fresh dill
  • chopped (substitute 3 tbsp. dried)
  • 1/4 tsp. ground nutmeg
  • Salt and freshly ground black pepper to taste
  • 1/2 lb. feta cheese
  • crumbled
  • 4 eggs
  • lightly beaten
  • 1/2 lb. ricotta or cottage cheese
  • 1/4 cup butter
  • melted
  • 1/4 cup olive oil
  • 1 lb. phyllo pastry sheets
5/5 (1 Votes)

By

Yummmm way to eat spinach ! Emperor's New Groove based!

  • 1 (17.3 ounce) package Pepperidge FarmĀ® Puff Pastry Sheets
  • 3 eggs
  • 1 tablespoon water
  • 1/2 cup crumbled feta cheese
  • 1 (10 ounce) package frozen chopped spinach
  • thawed and well drained
  • 1 medium onion
  • finely chopped
  • 2 tablespoons chopped fresh parsley
4.2/5 (26 Votes)

By

This is my healthier version of the traditional greek spanakopita

  • 1 medium onion (chopped)
  • 2 tablespoons olive oil
  • 8-10 ounce frozen spinach (thawed)
  • juice from 1/2 a lemon
  • 12 ounce crumbled fresh feta cheese
  • 2 medium eggs
  • beaten (organic)
  • 1 teaspoon ground nutmeg
  • 1 stick butter ( fat free
  • melted)
  • 1 package phyllo pastry sheets
  • 1/4 cup dried oregano
  • salt and ground black pepper to taste
4/5 (39 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup vegetable oil
  • 2 large onions
  • chopped
  • 2 (10 ounce) packages frozen chopped spinach - thawed
  • drained and squeezed dry
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons all-purpose flour
  • 2 (4 ounce) packages feta cheese
  • crumbled
  • 4 eggs
  • lightly beaten
  • salt and pepper to taste
  • 1 1/2 (16 ounce) packages phyllo dough
  • 3/4 pound butter
  • melted
4.7/5 (3 Votes)

By

Wash, cook and drain spinach

  • 6 C spinach
  • 1 C feta cheese
  • 1 C cottage cheese
  • 1 small onion
  • 2 tbsp parsley
  • 2 tsp dill
  • 1/2 tsp salt
  • 3 beaten eggs
  • 1 tbsp butter
  • 1/2 C butter
  • melted
  • 1/2 pkg filo leaves
  • thawed
4.2/5 (18 Votes)

By

Phyllo Cups Lay the phyllo dough under a moist towel, to prevent it from drying out

  • 1 box of phyllo dough or shells
  • 1/4 cup salted butter (melted)
  • 5 slices of bacon (cut into small bits)
  • 2 cloves garlic (finely minced)
  • 1 onion (diced)
  • 1 red pepper (diced)
  • 2 (10 ounce) boxes frozen chopped spinach (thawed and squeezed dry)
  • 1 egg (beaten)
  • 1 (8 ounce) package crumbled feta cheese
  • Salt and pepper
  • 1 Roma tomatoes (diced)
  • 1 cups of mozzarella cheese (shredded)
2.6/5 (7 Votes)

By

If your phyllo pastry was in the freezer, take it out several hours beforehand so that it thaws

  • 1 medium onion (chopped)
  • 2 tablespoons olive oil
  • 8-10 ounce frozen spinach (thawed)
  • juice from 1/2 a lemon
  • 12 ounce crumbled fresh feta cheese
  • 2 medium eggs
  • beaten (organic)
  • 1 teaspoon ground nutmeg
  • 1 stick butter ( fat free
  • melted)
  • 1 package phyllo pastry sheets
  • 1/4 cup dried oregano
  • salt and ground black pepper to taste
0/5 (0 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup vegetable oil
  • 2 large onions
  • chopped
  • 2 (10 ounce) packages frozen chopped spinach - thawed
  • drained and squeezed dry
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons all-purpose flour
  • 2 (4 ounce) packages feta cheese
  • crumbled
  • 4 eggs
  • lightly beaten
  • salt and pepper to taste
  • 1 1/2 (16 ounce) packages phyllo dough
  • 3/4 pound butter
  • melted
0/5 (0 Votes)

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Spanakopita II Spinach Pie with Feta - Spanakopita