5-Ingredient Strawberry Tart with Shortbread Heart Topping
Revisit your classic fruit tart with this step-by-step recipe that highlights juicy strawberries with an adorable shortbread heart topping.
© Gourmandize / Silvia Santucci
Strawberry tart with shortbread heart topping
Liven up your strawberry tart with an adorable heart-shaped topping that will please your loved ones! This simple recipe calls for just 5 ingredients (yes, really) and comes together with the help of heart-shaped cookie cutters. Check out our easy step-by-step instructions now.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.