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The best vegetarian filo pastry recipes - 4 recipes

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Top rated Vegetarian filo pastry recipes

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Preheat oven to 350 degrees

  • 2 eggs
  • 6 triangles 'Laughing Cow'
  • 3 handfuls of spinach
  • 1 tsp chili paste
  • 2 tbsp pine nuts
  • the crumbs of one bread slice
  • 6 sheets of filo pastry
  • For the sauce:
  • 1/2 cup of yogurt
  • 2 tsp mayonnaise
  • 2 tsp curry
  • 1 tsp ground ginger
  • 1 tsp turmeric
  • 1 pinch of black sesame seeds for decoration
3.4/5 (269 Votes)

By

Allow half a banana per person

  • 1 package phyllo dough
  • 2 bananas
  • 1 bar dark chocolate
  • butter
4.5/5 (28 Votes)

By

Preheat oven to 400 F Brush the filo dough with oil, using a pastry brush, and place into a tart pan

  • - 4 sheets of pastry dough
  • - A little olive oil
  • - 3 very fleshy tomatoes
  • - 1/3 cup gorgonzola
  • - 2 eggs
  • - 1/4 cup heavy cream
  • - Some chopped basil leaves
4.1/5 (46 Votes)

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Preheat Oven to 400F Crumble the feta and mix with finely chopped basil, mint, and pepper

  • 3 sheets of phyllo dough
  • 8 oz feta (cheese)
  • 1 egg
  • pepper
  • 1 mint leaf
  • 1 basil leaf
4/5 (6 Votes)

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