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Easy Versions of Julia Child's Most Iconic Dishes


August 15th marks the birth of Julia Child and has become an unofficial holiday for the food-obsessed. Credited with having brought her love of French cooking to America, she's still deemed a true culinary icon.

So, go grab the red wine and let's get cooking some of her most famous recipes!

© Joyful Healthy Eats

Slow Cooker Beef Bourguignon

The classic boeuf bourguignon becomes absolutely effortless with the help of your slow cooker. Simply brown the chuck roast in a large skillet before adding beef stock and red wine. Throw the meat into a slow cooker along with herbs, carrots and mushrooms. Voilà! It's the ultimate French comfort food.  

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Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!


  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



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