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How to make the best filo pastry with duck breast - 2 recipes

Inspired by a variety of Greek dishes and flavors, filo (also known as fillo or phyllo) pastry duck parcels are a delicious weekend dinner idea. Try this duck breast with fruit flavors recipe or pair this dish with a healthy vegetable fruit salad!

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Chef Tips and Tricks

VIDEO: Bramble Cocktail

Impress your guests with this tasty cocktail!

Ingredients:

3 tbsp. of lime juice

3 tbsp. of Gin

1 egg white (optional)

a dash of sugar syrup

1 tbSP. of blackberry liqueur

Top rated Filo pastry with duck breast recipes

Preheat oven to 350 Mix 1 and a half melon with half of the olive oil, the lemon vinegar and ten leaves of mint, p...

  • 2 melons
  • 1 fresh bunch of mint
  • 1 scant cup of olive oil
  • 3 tablespoons of lemon vinegar
  • 1 smoked duck breast
  • 1 egg white
  • 2 tbsp tomatoes confit
  • 1 pack filo sheets
  • salt and pepper
3.4/5 (184 Votes)

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Preheat oven to 410F Prepare the camembert: Cut the Camembert and mash with a fork with wine and finely chopped ...

  • 2 duck breasts
  • One half mature camembert
  • 1 clove of garlic
  • 1 tablespoon dry white wine
  • 2 shallots
  • scant cup cider
  • 3 tablespoons cream
  • 2 large apples
  • 4 sheets of filo pastry
3.9/5 (39 Votes)

Any burning questions? Our chefs answer!

Normandy style duck Iced Melon Soup with Mint Oil and Crispy Smoked Duck Breast