Pasties recipes - 3 recipes
If you like this, you'll definitely like: filo pastry with duck breast, old fashioned chicken and dumplings, filling, pastries, savoury pie recipe, shepard s pie, gravy
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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Steak and Mushroom Pasties

By JMB
These tasty steak and mushroom pasties are the perfect hand-pie snack or dinner!
- I lb of steak (preferably strip loin)
- Salt and freshly ground pepper
- 2 tbsp oil
- 1 lb quartered mushrooms
- 1 chopped onion
- 3 cloves minced garlic
- 1 tsp Italian seasoning
- 1 tbsp Worcestershire sauce
- 3 tbsp chopped fresh parsley
- 1 pkg frozen puff pastry
- 1 beaten egg
25 Tasty Twists on Apple Turnovers

Bring new life to the humble apple turnover with these 25 tasty twists. Let fruit, spices and booze transform it into something extraordinary!
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Cornish Pasties

By Olga Klesch
Cornish pasties originated as portable lunches for tin miners, fishermen and farmers to take to work
- 1 Medium Potato, cut into 5 mm ( 1/4 inch) dice
- 1 Medium Onion, chopped
- 225 Gram Blade of beef or rump steak, cut into 1cm cubes (8 oz)
- 225 Gram Plain flour (8 oz)
- 50 Gram Butter, diced (2 oz)
- 50 Gram Lard, diced (2 oz)
- Cold water, to mix
- Beaten egg or milk, to glaze
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Ukranian architect and pastry chef Dinara Kasko combines her passions for design and dessert to create stunning pastries!
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