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Great filling ideas - 14 recipes

If you like this, you'll definitely like: pasty, filo filing recipes, homemade meat pie, custard from scratch, stuffing, pies

Chef Tips and Tricks

3-INGREDIENT VANILLA CAKE

Learn how to make this EASY 3-INGREDIENT vanilla cake now!

Top rated Filling recipes

By

These are savoury pancakes that can be eaten for breakfast or dinner

  • 1 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/2 tsp baking powder
  • 1 tbsp vegetable oil
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 cups soymilk
  • 1 tbsp coriander
  • 2 tbsp nutritional yeast
  • 1 tbsp cilantro
  • diced
  • FILLING
  • 2 carrots
  • shredded
  • 1 red bell pepper
  • diced
  • 1 sweet onion
  • diced
  • 7 mushrooms
  • diced
  • 1/4 cup corn
  • 1 pkg extra firm Indian tofu
  • cubed (optional)
  • Salt and pepper
  • to taste
4.5/5 (25 Votes)

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Shred boiled chicken with fork

  • 1 whole chicken - boiled
  • 1 1/2 c. miracle whip
  • 3 tbsp. sweet pickle relish
  • 1/3 c. finely chopped celery
  • 2 tbsp. diced onion
4.2/5 (14 Votes)

This mouthwatering recipe is super easy to make!

By

this is the tastiest filling, thicker rather than syrupy

  • 1.5 c brown sugar
  • .5 c melted butter
  • 2 eggs
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • .5 c coconut
  • unsweetened
  • 1 c walnuts
  • finely chopped
  • 1 c raisins or currants
4/5 (10 Votes)

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Mix all ingredients together

  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1/4 cup margarine
  • 1 egg
  • 1 tsp vanilla
  • 1/4 tsp of salt
4.4/5 (8 Votes)

This easy dessert is melt-in-your-mouth YUM!

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Ellu Poornam: Dry roast sesame seeds

  • 1. For Ellu Poornam:
  • Sesame seeds (black or white) - 1 cup...If black
  • roast and rub it in a cloth and deskin it.
  • Jaggery - 1 1/2 cup
  • Elachi - 1 teaspoon
  • 2. For Ulunthu poornam
  • Vadai maavu- Made with soaked urad dal
  • chillies
  • salt ground to a fine paste.
  • Oil
  • mustard seeds
  • split urad dal
  • curry leaves for sauteeing.
  • 3. For kolukkattai:
  • Raw rice: rinsed in water and dried...Grind it.
  • Water.
  • Salt and gingely Oil.
4.2/5 (25 Votes)

By

Hungarian Crescent Cookies

  • 8 oz butter
  • 8 oz cream cheese
  • 2 cups flour
  • Cake/pastry filling (I use Solo brand; I have also used jam or marmalade but they are thinner and tend to run out of the cookie during baking).
  • Powdered sugar
4.3/5 (10 Votes)

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mix bisquick milk and eggs together

  • 1/ cupbisqick
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup anny filling you want like meats or vegtables
4.3/5 (12 Votes)

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Mix all ingredients together, pour into tart shells3/4 full

  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1/2 margarine
  • 1egg
  • 1/2 tsp vanilla
  • Pinch of salt
4/5 (4 Votes)

Originally used with Beet Ravioli recipe, I added secret ingredients to make this recipe my own

  • 8 ounces of fresh chèvre (goat cheese)
  • plain
  • 1 egg
  • 3/4 Tbsp chives
  • chopped
  • 1/2 tsp lemon juice
  • 2 tsp broccoli florets
  • finely chopped
  • salt and pepper
  • to taste
  • a pinch of salted garlic
  • 1/2 cup Parmesan cheese
  • grated
2.9/5 (22 Votes)

By

recipe for basic lemon custard!

  • juice from 1 lemon
  • strained
  • 2 eggs
  • 60 g fine sugar
  • 60 g warm butter
2.8/5 (32 Votes)

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