Butter tart filling recipes - 4 recipes

Chef Tips and Tricks

How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

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Top rated Butter tart filling recipes

Butter Tart Filling

By Anahid

this is the tastiest filling, thicker rather than syrupy

1.5 c brown sugar
.5 c melted butter
2 eggs
2 tbsp lemon juice
1 tsp vanilla extract
.5 c coconut, unsweetened
1 c walnuts, finely chopped
1 c raisins or currants

4/5 (10 Votes)

Nancey's Butter Tart filling

By M-E

Mix all ingredients together

1/2 cup brown sugar
1/2 cup corn syrup
1/4 cup margarine
1 egg
1 tsp vanilla
1/4 tsp of salt

4.4/5 (8 Votes)

Papa's Butter Tart Filling

By M-E

Mix all ingredients together, pour into tart shells3/4 full

1/2 cup brown sugar
1/2 cup corn syrup
1/2 margarine
1egg
1/2 tsp vanilla
Pinch of salt

4/5 (4 Votes)

Butter Tart Filling

By kimmie

On stove top, melt butter, add brown sugar, egg and vanilla

Butter Tarts
3 Tbsp. butter 1/3 cup raisins
1 egg 1/3 cup currants
1 cup brown sugar 1/3 cup walnuts
½ tsp. salt ½ tsp. vanilla
Drop of milk
On stove top, melt butter, add brown sugar, egg and vanilla. Then add other ingredients.
ALWAYS DOUBLE RECIPE.
Use premade tart shells and bake as per directions. Fill tart shells 2/3 full…too much and they will flow over.