Butter tart filling recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top rated Butter tart filling recipes
Butter Tart Filling
By Anahid
this is the tastiest filling, thicker rather than syrupy
- 1.5 c brown sugar
- .5 c melted butter
- 2 eggs
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- .5 c coconut, unsweetened
- 1 c walnuts, finely chopped
- 1 c raisins or currants
Nancey's Butter Tart filling
By M-E
Mix all ingredients together
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup margarine
- 1 egg
- 1 tsp vanilla
- 1/4 tsp of salt
Papa's Butter Tart Filling
By M-E
Mix all ingredients together, pour into tart shells3/4 full
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1/2 margarine
- 1egg
- 1/2 tsp vanilla
- Pinch of salt
Butter Tart Filling
By kimmie
On stove top, melt butter, add brown sugar, egg and vanilla
- Butter Tarts
- 3 Tbsp. butter 1/3 cup raisins
- 1 egg 1/3 cup currants
- 1 cup brown sugar 1/3 cup walnuts
- ½ tsp. salt ½ tsp. vanilla
- Drop of milk
- On stove top, melt butter, add brown sugar, egg and vanilla. Then add other ingredients.
- ALWAYS DOUBLE RECIPE.
- Use premade tart shells and bake as per directions. Fill tart shells 2/3 full…too much and they will flow over.
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