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Butter tart filling recipes - 4 recipes

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Ingredients:

1/5 cup of dark rum

1/5 cup of coconut milk

2/5 cup of pineapple juice

a few mint leaves

 

Top rated Butter tart filling recipes

By

this is the tastiest filling, thicker rather than syrupy

  • 1.5 c brown sugar
  • .5 c melted butter
  • 2 eggs
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • .5 c coconut, unsweetened
  • 1 c walnuts, finely chopped
  • 1 c raisins or currants
4/5 (10 Votes)

By

Mix all ingredients together

  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1/4 cup margarine
  • 1 egg
  • 1 tsp vanilla
  • 1/4 tsp of salt
4.4/5 (8 Votes)

By

Mix all ingredients together, pour into tart shells3/4 full

  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1/2 margarine
  • 1egg
  • 1/2 tsp vanilla
  • Pinch of salt
4/5 (4 Votes)

By

On stove top, melt butter, add brown sugar, egg and vanilla

  • Butter Tarts
  • 3 Tbsp. butter 1/3 cup raisins
  • 1 egg 1/3 cup currants
  • 1 cup brown sugar 1/3 cup walnuts
  • ½ tsp. salt ½ tsp. vanilla
  • Drop of milk
  • On stove top, melt butter, add brown sugar, egg and vanilla. Then add other ingredients.
  • ALWAYS DOUBLE RECIPE.
  • Use premade tart shells and bake as per directions. Fill tart shells 2/3 full…too much and they will flow over.
3.1/5 (7 Votes)

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Butter Tart Filling Butter Tart Filling