Butter tart filling recipes - 4 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Butter tart filling recipes
Butter Tart Filling
By Anahid
this is the tastiest filling, thicker rather than syrupy
- 1.5 c brown sugar
- .5 c melted butter
- 2 eggs
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- .5 c coconut, unsweetened
- 1 c walnuts, finely chopped
- 1 c raisins or currants
Nancey's Butter Tart filling
By M-E
Mix all ingredients together
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup margarine
- 1 egg
- 1 tsp vanilla
- 1/4 tsp of salt
Papa's Butter Tart Filling
By M-E
Mix all ingredients together, pour into tart shells3/4 full
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1/2 margarine
- 1egg
- 1/2 tsp vanilla
- Pinch of salt
Butter Tart Filling
By kimmie
On stove top, melt butter, add brown sugar, egg and vanilla
- Butter Tarts
- 3 Tbsp. butter 1/3 cup raisins
- 1 egg 1/3 cup currants
- 1 cup brown sugar 1/3 cup walnuts
- ½ tsp. salt ½ tsp. vanilla
- Drop of milk
- On stove top, melt butter, add brown sugar, egg and vanilla. Then add other ingredients.
- ALWAYS DOUBLE RECIPE.
- Use premade tart shells and bake as per directions. Fill tart shells 2/3 full…too much and they will flow over.
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