The best pecan butter tart recipes - 3 recipes
If you like this, you'll definitely like: butter tart
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Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Pecan butter tart recipes
Butter Pecan Tarts

By BrendaFlood
Make pastry, using the recipe on the shortening box
- 1 cup corn syrup ¼ cup butter
- ¾ cup brown sugar ¼ tsp salt
- Pastry
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Aye butter tarts

By tsunad
These tarts are warm and buttery
- -Premade butter pie dough, your favorite is the best choice.
- Filling:
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup corn syrup (can be light)
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract (or almond)
- Optional:
- 1 cup raisans/ pecans/ walnuts
- 2 squares dark chocolate (melted)
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85 shares
Christmas Treat: Butter Raisin Tarts

By jamiikay
A staple holiday must!
- 14 prepared tart shells
- 1 Egg
- 3 tbsp melted butter
- 1 cup Brown Sugar
- 2 tbsp Lemon Juice
- 1/4 tsp Nutmeg
- 1 cup Golden Raisins
- 1/2 cup chopped pecans if desired
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