How to make butter tart without corn syrup - 5 recipes
If you like this, you'll definitely like: pecan butter tart, butter tart pastries, chocolate tart
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DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
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Line a square baking dish with parchment paper and preheat oven to 350 degrees
- 1/2cup margarine
- 2tblsp icing sugar
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- 1 1/2 cups brown sugar
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- 2eggs
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Preheat oven to 350. Mix all ingredients together in a bowl
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Preheat oven to 375 degrees F
- 1 cup white sugar
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this is the tastiest filling, thicker rather than syrupy
- 1.5 c brown sugar
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Mix ingredients together
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