How to make butter tart without corn syrup - 5 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Butter tart without corn syrup recipes
Preheat oven to 375 degrees F
- 1 cup white sugar
- 1 cup seedless raisins
- 2 eggs
- 1 tsp vanilla
- 1 3 cup butter
- 4 tbsp cream or half-and-half
- 1 2 cup broken walnuts
- 24 frozen tart shells
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butter tart squares
Line a square baking dish with parchment paper and preheat oven to 350 degrees
- 1/2cup margarine
- 2tblsp icing sugar
- 1 1/2 cups flour
- 1 1/2 cups brown sugar
- 1/2 cup melted margarine
- 1tsp vanilla
- 1cup raisins
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Butter Tart Filling
this is the tastiest filling, thicker rather than syrupy
- 1.5 c brown sugar
- .5 c melted butter
- 2 eggs
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- .5 c coconut
- 1 c walnuts
- finely chopped
- 1 c raisins or currants
Preheat oven to 350. Mix all ingredients together in a bowl
- 2 cups brown sugar
- 1/4 cup butter
- 3 eggs
- 1 tsp vanilla
- 1 tsp salt
- 1/2 cup each walnuts
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Nana's Butter Tarts
Mix ingredients together
- 4 Eggs
- 2 cups Brown Sugar
- 2 tsp Vanilla
- 2 tsp Butter
- 3 cups Raisins (wash & cook for 1 minute)
- 1 pinch of salt
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