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4/5
(10 Votes)
Ingredients
- 1.5 c brown sugar
- .5 c melted butter
- 2 eggs
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- .5 c coconut, unsweetened
- 1 c walnuts, finely chopped
- 1 c raisins or currants
Details
Servings 12
Level of difficulty Average
Preparation time 60mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Melt butter and add brown sugar and eggs. Mix.
Step 2
Add remaining ingredients and combine.
Step 3
Fill unbaked tart shells about three quarters full, as the filling puffs up before settling.
Step 4
Bake 10-20 mins depending on your oven.
use with pastry dough recipe
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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