The best butter tart recipes
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The best butter tart recipes - 12 recipes

If you like this, you'll definitely like: pecan butter tart, butter tart pastries, butter tart without corn syrup

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You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Butter tart recipes

By

Line a square baking dish with parchment paper and preheat oven to 350 degrees

  • 1/2cup margarine
  • 2tblsp icing sugar
  • 1 1/2 cups flour
  • 1 1/2 cups brown sugar
  • 1/2 cup melted margarine
  • 2eggs
  • 1tsp vanilla
  • 1cup raisins
4.6/5 (5 Votes)

By

Chocolate addicts rejoice! Here are 40 delectable suggestions to satisfy the cravings of every chocoholic...

5 671 shares

By

Preheat oven to 350. Mix all ingredients together in a bowl

  • 2 cups brown sugar
  • 1/4 cup butter
  • 3 eggs, beaten
  • 1 tsp vanilla
  • 1 tsp salt
  • 1/2 cup each walnuts, currants, coconut
4.5/5 (4 Votes)

Make Thanksgiving about more than just the feast this year. Here are 10 SIMPLE and KIND ways to give back to your community.

10 shares

By

Preheat oven to 375 degrees F

  • 1 cup white sugar
  • 1 cup seedless raisins
  • 2 eggs
  • 1 tsp vanilla
  • 1 3 cup butter
  • 4 tbsp cream or half-and-half
  • 1 2 cup broken walnuts
  • 24 frozen tart shells
4.1/5 (13 Votes)

By

this is the tastiest filling, thicker rather than syrupy

  • 1.5 c brown sugar
  • .5 c melted butter
  • 2 eggs
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • .5 c coconut, unsweetened
  • 1 c walnuts, finely chopped
  • 1 c raisins or currants
4/5 (10 Votes)

What to eat on Thanksgiving morning to tide you over 'til the big feast? Here are 10 light breakfast ideas that won't spoil your appetite!

32 shares

By

These tarts are warm and buttery

  • -Premade butter pie dough, your favorite is the best choice.
  • Filling:
  • 1 egg
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup (can be light)
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract (or almond)
  • Optional:
  • 1 cup raisans/ pecans/ walnuts
  • 2 squares dark chocolate (melted)
4/5 (5 Votes)

By

Mix all ingredients together

  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1/4 cup margarine
  • 1 egg
  • 1 tsp vanilla
  • 1/4 tsp of salt
4.4/5 (8 Votes)

By

Combine all ingredients

  • 3/4 cup packed brown sugar
  • 1/4 cup corn syrup
  • 1 egg
  • 2 Tbsp butter, softened
  • 1 tsp vanilla
  • 1 tsp vinegar
  • 1 pinch salt
  • Chocolate chunks (2-4 squares semi-sweet chocolate)
  • 12 medium tart shells
4.2/5 (38 Votes)

By

Mix ingredients together

  • 4 Eggs
  • 2 cups Brown Sugar
  • 2 tsp Vanilla
  • 2 tsp Butter
  • 3 cups Raisins (wash & cook for 1 minute)
  • 1 pinch of salt
3.7/5 (9 Votes)

By

Mix all ingredients together, pour into tart shells3/4 full

  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1/2 margarine
  • 1egg
  • 1/2 tsp vanilla
  • Pinch of salt
4/5 (4 Votes)

By

Combine all ingredients, blend on high speed, put raisins in the bottom of the tarts and add mixture

  • 1 cup brown sugar
  • 1/4 cup melted butter
  • 2tsp milk
  • 1tsp vanilla
  • 2 eggs
  • 1/4 cup corn syrup
  • Tart pie shells
3/5 (2 Votes)

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