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The best butter tart pastries recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Butter tart pastries recipes

By

The delicate shortbread crust plays well with the rich, zesty lemon cream and the sweet, airy meringue to top

  • Shortbread pastry
  • 150 g of flour
  • a pinch of baking powder
  • 75 g of sugar
  • 1 orange
  • 75 g of softened butter
  • 1 egg yolk
  • 1 tablespoon of water
  • Lemon cream
  • 4 medium-sized lemons
  • 60 g of water
  • 150 g of sugar
  • 3 eggs
  • 1 soup spoon of Maïzena (corn starch)
  • Italian meringue
  • 60 g of water
  • 150 g of sugar
  • 105 g of egg whites
  • 38 g of sugar
4.8/5 (232 Votes)

By

This delicious biscone is a brunch item I make every year just before Christmas, it's fluffy and decadent with a bl...

  • 1 & ½ cups Frozen Cranberries
  • 4 cups all-purpose flour
  • 6 tablespoons light brown sugar
  • 4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup butter
  • 1 tablespoon finely shredded orange peel
  • 16 ounces sour cream
  • 2 egg yolks, beaten (reserve the whites for later)
  • *2 egg whites mixed with 1t water
  • Glaze:
  • 2 cups powered sugar
  • 2 tablespoons orange juice
  • 2 tablespoons water
  • Blackberry Coulis:
  • 2 cups frozen marion blackberries
  • 1/2 cup granulated sugar
4.2/5 (79 Votes)

By

Elegant dessert

  • Crust
  • 1 1/4 cups unbleached all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into 1/2-incj cubes
  • 1 large egg yolk
  • 1 tablespoon ice water or more.
  • Filling
  • 8 large about 4 pounds Golden Delicious or other tart apples
  • 1/2 lemon
  • 1/2 cup sugar plus 1 tablespoon for the tart top
  • 1 teaspoon cinnamon
4/5 (160 Votes)

By

Here is a low fat version I made of my grandma katrina's "piroshki" traditionally they are meat and cabbage filled ...

  • 1 medium head cabbage grated ( I grade this on a cheese grater the old stand up aluminum kind)
  • 1 onion, chopped
  • 1 tsp. dried thyme leaves
  • 1 tsp. salt and pepper to taste
  • Flaky Butter Pastry (recipe follows)
  • 1 egg
  • salt and pepper to taste
  • extra virgin olive oil
  • Smart Balance buttery sticks
  • 3 cups all purpose flour
  • 2 tbs low fat milk
  • 1 tbs lemon juice
3.6/5 (91 Votes)

Any burning questions? Our chefs answer!

low fat version of russian "piroshki" Lemon Meringue Tartlets