Butter Tarts
By MPozzobon
Rate this recipe
4.1/5
(13 Votes)
1 Picture
Ingredients
- 1 cup white sugar
- 1 cup seedless raisins
- 2 eggs
- 1 tsp vanilla
- 1 3 cup butter
- 4 tbsp cream or half-and-half
- 1 2 cup broken walnuts
- 24 frozen tart shells
Details
Servings 24
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Preheat oven to 375 degrees F. Beat eggs. Combine with remaining ingredients except nuts, and boil at medium heat for 3 minutes. Add nuts.
Step 2
Fill unbaked tart shells and bake for 15 minutes at 375°F. Makes filling for 24 tarts.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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