Tomato Tart
This classic French Tomato Tart is easy to make, and perfect for sharing!
Rate this recipe
4.8/5
(55 Votes)
1 Picture
Ingredients
- 1 prepared tart dough
- 2-3 tomatoes, depending on size
- hot or grainy mustard
- grated cheese
- olive oil
- dried parsley and garlic
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Roll out the tart dough. Poke holes all over with a fork.
Step 2
Spread a couple of tablespoons of mustard on the dough, making sure it's evenly coated.
Step 3
Sprinkle the tart with grated cheese.
Step 4
Slice the tomatoes thinly. Take out the seeds. Arrange the tomatoes as prettily as you possibly can.
Step 5
Season the tomatoes with some salt, a sprinkling of spices and a good glug of olive oil.
Step 6
Bake at 180C for about 40-50 minutes. (Check the color of the tart to know when it's done)
You'll also love
- Low Fat Mushroom Soup 4.8/5 (32 Votes)
- Mushroom Soup 4.8/5 (11 Votes)
- HOT DOG CHILI 4.7/5 (35 Votes)
- Healthy Banana Date Mini Muffins 4.6/5 (9 Votes)
- mushroom and nettle tart 4.8/5 (74 Votes)
- TACO TARTS 4.6/5 (15 Votes)
- Jeremie's Crepe Batter 4.5/5 (72 Votes)
- Brioche 4.5/5 (36 Votes)
Chef Tips and Tricks
VIDEO: Zebra Cake
Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Review this recipe