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Chocolate Chunk Butter Tarts


Rate this recipe 4.2/5 (38 Votes)


  • 3/4 cup packed brown sugar
  • 1/4 cup corn syrup
  • 1 egg
  • 2 Tbsp butter, softened
  • 1 tsp vanilla
  • 1 tsp vinegar
  • 1 pinch salt
  • Chocolate chunks (2-4 squares semi-sweet chocolate)
  • 12 medium tart shells


Level of difficulty Average
Cost Average budget


Step 1

Combine all ingredients.

Step 2

Place a couple of chocolate chunks in the bottom of each tart shell. Spoon mixture into tart shells.

Step 3

Bake in a 450 f oven for 12-14 mins.

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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