éclair made over campfire
- 1 can cresent rolls
- 1 can whipped cream
- chocolate syrup
- broom handle
- butter flavored cooking spray
Level of difficulty Easy
Cost Average budget
Make sure broom handle is clean, coat lightly with cooking spray.
Wrap cresent roll around broom, making sure to leave no open spaces. Leave tip of broom handle exposed so pastry will have two open ends.
Roast over campfire, turning slowly to cook evenly, until golden brown.
Immediately slide off of broom handle. Caution, it will be hot. Let cool 3-5 minutes.
Fill with whipped cream, drizzle with chocolate syrup. Enjoy!
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.