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Recipes for pecan pie without corn syrup - 7 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Pecan pie without corn syrup recipes

By

Delicious little pecan pies

  • 1 cup flour
  • 1 stick of butter
  • 3 oz cream cheese
  • 1 egg
  • 3/4 cup brown sugar
  • 1 tbs melted butter
  • 2 tsp vanilla
  • 1 cup pecans
4.1/5 (11 Votes)

By

Explore the delicious products from Bourbon Barrel Foods

  • 2 1/2 cups pecan pieces
  • 1 1/4 cup graham cracker pieces (roughly chopped)
  • 1/2 cup brown sugar
  • 1/4 cup Bourbon Vanilla Sugar
  • 1 tsp Bourbon Barrel Foods' barrel-aged Vanilla Extract
  • 2 TBS bourbon
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • roughly 20 pecan halves
  • 16 oz chocolate candy coating
4.1/5 (30 Votes)

By

This recipe came from my friend's (Merle Taylor) mother

  • 2 EGGS
  • 1/2 cup SUGAR
  • 1 Tbsp. FLOUR
  • 1 cup WHITE KARO SYRUP
  • 1 tsp. VANILLA
  • 2 Tbsp. MARGARINE, MELTED
  • 1 cup CHOPPED PECANS
3.1/5 (10 Votes)

By

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them ...

  • 1 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 2/3 cup butter, softened
  • 2 eggs, beaten
2.2/5 (6 Votes)

By

This is an irreverent and tasty update to a holiday classic

  • For pie:
  • 1 pie crust
  • 1 cup dark brown, turbinado, or maple sugar
  • ¼ tsp salt
  • 1 stick butter
  • 3 eggs
  • 3 tbs corn starch
  • 2 cups good dark beer (I used Nut Brown Ale)
  • 2 tsp vanilla extract
  • 2 cups pecans halves or hickory nuts
  • 6 strips good quality bacon, broiled crisp and crumbled
  • 1 cup pecan or hickory halves
  • 8 strips high quality bacon
  • ¼ cup dark brown, turbinado, or maple sugar
  • 8 oz dark chocolate
  • 8 basil sprigs
  • cooking oil
  • 1 tsp habanero sauce
  • 1 large sweet onion (Maya, Vidalia, Walla Walla)
  • 5 tbs butter
  • ½ tsp cardamom
  • 1 tbs extra virgin olive oil
  • ½ cup cream
  • 5 oz plain chevre
  • 1 tbs dark brown, turbinado, or maple sugar
0/5 (0 Votes)

By

in mixing bowl, cream together butter and sugar

  • 1 unbaked pie crust
  • 2 tbsp butter
  • 1 c sugar
  • 1/2 c light karo syrup
  • 1/2 c dark karo syrup
  • 3 eggs
  • 1tsp vanilla
  • 1 c pecans
0/5 (0 Votes)

By

Preheat oven to 400 degrees, whisk eggs in a large bowl and stir in butter

  • 1 premade pie crust
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 1/2 tbs flour
  • 1 tbs milk
  • 1 tsp vanilla extract
  • 1 1/4 cup chopped pacans
0/5 (0 Votes)

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