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Recipes for pecan pie without corn syrup - 7 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Pecan pie without corn syrup recipes

By

Explore the delicious products from Bourbon Barrel Foods

  • 2 1/2 cups pecan pieces
  • 1 1/4 cup graham cracker pieces (roughly chopped)
  • 1/2 cup brown sugar
  • 1/4 cup Bourbon Vanilla Sugar
  • 1 tsp Bourbon Barrel Foods' barrel-aged Vanilla Extract
  • 2 TBS bourbon
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • roughly 20 pecan halves
  • 16 oz chocolate candy coating
4.1/5 (30 Votes)

By

Delicious little pecan pies

  • 1 cup flour
  • 1 stick of butter
  • 3 oz cream cheese
  • 1 egg
  • 3/4 cup brown sugar
  • 1 tbs melted butter
  • 2 tsp vanilla
  • 1 cup pecans
4.1/5 (11 Votes)

By

This recipe came from my friend's (Merle Taylor) mother

  • 2 EGGS
  • 1/2 cup SUGAR
  • 1 Tbsp. FLOUR
  • 1 cup WHITE KARO SYRUP
  • 1 tsp. VANILLA
  • 2 Tbsp. MARGARINE
  • MELTED
  • 1 cup CHOPPED PECANS
3/5 (9 Votes)

By

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them ...

  • 1 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 2/3 cup butter
  • softened
  • 2 eggs
  • beaten
2.2/5 (6 Votes)

By

This is an irreverent and tasty update to a holiday classic

  • For pie:
  • 1 pie crust
  • 1 cup dark brown
  • turbinado
  • or maple sugar
  • ¼ tsp salt
  • 1 stick butter
  • 3 eggs
  • 3 tbs corn starch
  • 2 cups good dark beer (I used Nut Brown Ale)
  • 2 tsp vanilla extract
  • 2 cups pecans halves or hickory nuts
  • 6 strips good quality bacon
  • broiled crisp and crumbled
  • 1 cup pecan or hickory halves
  • 8 strips high quality bacon
  • ¼ cup dark brown
  • turbinado
  • or maple sugar
  • 8 oz dark chocolate
  • 8 basil sprigs
  • cooking oil
  • 1 tsp habanero sauce
  • 1 large sweet onion (Maya
  • Vidalia
  • Walla Walla)
  • 5 tbs butter
  • ½ tsp cardamom
  • 1 tbs extra virgin olive oil
  • ½ cup cream
  • 5 oz plain chevre
  • 1 tbs dark brown
  • turbinado
  • or maple sugar
0/5 (0 Votes)

By

in mixing bowl, cream together butter and sugar

  • 1 unbaked pie crust
  • 2 tbsp butter
  • 1 c sugar
  • 1/2 c light karo syrup
  • 1/2 c dark karo syrup
  • 3 eggs
  • 1tsp vanilla
  • 1 c pecans
0/5 (0 Votes)

By

Preheat oven to 400 degrees, whisk eggs in a large bowl and stir in butter

  • 1 premade pie crust
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter
  • melted
  • 2 eggs
  • 1 1/2 tbs flour
  • 1 tbs milk
  • 1 tsp vanilla extract
  • 1 1/4 cup chopped pacans
0/5 (0 Votes)

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