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No Fail Pecan Pie

By

This recipe came from my friend's (Merle Taylor) mother. Her name is Mavel Eastman.

Rate this recipe 3/5 (8 Votes)

Ingredients

  • 2 EGGS
  • 1/2 cup SUGAR
  • 1 Tbsp. FLOUR
  • 1 cup WHITE KARO SYRUP
  • 1 tsp. VANILLA
  • 2 Tbsp. MARGARINE
  • MELTED
  • 1 cup CHOPPED PECANS

Details

Servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

Mix all ingredients together and pour into unbaked pie crust.

Step 2

Bake at 450* F for 10 minutes.

Step 3

Turn oven down to 350* and bake for 30 minutes.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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