CHEESY GARLIC BISCUITS

I tried to recreate the cheddar biscuits that you get at Red Lobster since I love the biscuits but would never eat at a seafood restaurant since becoming a vegetarian 20 years ago.

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Rate this recipe 2.6/5 (11 Votes)

1 Picture

Apple and breton biscuits tart...

Buttermilk Biscuits

Ingredients

3 cups AP flour
1 1/2 tbsp baking powder
1 tsp baking soda
1 tbsp garlic salt
1/2 cup vegan margarine
1 lg pkg old cheddar cheese
shredded
1 1/4 cup soymilk with 1 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1/4 cup nutritional yeast
GARLIC BUTTER
1 tbsp vegan margarine
melted
2
tsp garlic powder

Details

Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Preheat oven 425*F. Grease baking sheet.

Step 2

Mix dry ingredients. Fold in margarine. Add remaining ingredients. Mix until just combined. Let rest 10 minutes.

Step 3

Make baseball sized balls. Arrange on baking sheet. Bake 14 minutes until cooked through.

Step 4

Combine garlic butter. Brush on warm biscuits.

If you eliminate the garlic and cheese these biscuits work for all kinds of meals.

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