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I tried to recreate the cheddar biscuits that you get at Red Lobster since I love the biscuits but would never eat at a seafood restaurant since becoming a vegetarian 20 years ago.

Rate this recipe 2.7/5 (12 Votes)


  • 3 cups AP flour
  • 1 1/2 tbsp baking powder
  • 1 tsp baking soda
  • 1 tbsp garlic salt
  • 1/2 cup vegan margarine
  • 1 lg pkg old cheddar cheese, shredded
  • 1 1/4 cup soymilk with 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 cup nutritional yeast
  • 1 tbsp vegan margarine, melted
  • 2, tsp garlic powder


Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget


Step 1

Preheat oven 425*F. Grease baking sheet.

Step 2

Mix dry ingredients. Fold in margarine. Add remaining ingredients. Mix until just combined. Let rest 10 minutes.

Step 3

Make baseball sized balls. Arrange on baking sheet. Bake 14 minutes until cooked through.

Step 4

Combine garlic butter. Brush on warm biscuits.

If you eliminate the garlic and cheese these biscuits work for all kinds of meals.

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