Rate this recipe
3.1/5
(12 Votes)
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Ingredients
- 9 eggs
- 1 pound ground sausage
- 1 1/2 teaspoon salt
- 8 slices of bread with crust cubed
- 8 0z can mushrooms drained
- 2 cups shredded Cheddar cheese
- 3 cups milk
- 1 1/2 teaspoon dried mustard
- 1 onion chopped
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
brown meat with onion. Set aside. Beat eggs until frothy. Add all ingredients except bread. Put bread cubes in bottom of greased 9x13 pan. Put egg mixture on top. Refrigerate overnight. Set out 1/2 before cooking. Bake at 350 for 45 minutes.
can be cut in half; use 4 eggs
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Chef Tips and Tricks
VIDEO: Crispy Ham and Egg Cups
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