Pumpkin Chia Overnight Oats
These oats are full of Fall flavor & tasty with some roasted & salted pumpkin seeds on top, and/or some pumpkin butter… or PB, of course.
Rate this recipe
2.8/5
(336 Votes)
Ingredients
- 1/2 c Old fashioned rolled oats
- 1/4 c 0% plain greek yogurt
- 1 tsp cinnamon, ground
- 1/2 tsp nutmeg, ground
- dash of pumpkin pie spice
- 1 tsp chia seeds
- 2 Tbsp canned pumpkin
- 8 drops liquid stevia (the Chai Spice flavor is pretty good in this too)
- 1/2 c Unsweetened vanilla almond milk
Details
Servings 1
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Preparation
Step 1
In a small to medium bowl, mix dry ingredients.
Add in pumpkin, yogurt, milk, & stevia drops. Mix well.
Cover & refrigerate at least 2 hours or overnight.
Remove from fridge & top with any desired toppings, such as fruit and/or nuts (I love pumpkin butter & some pumpkin seeds).
You'll also love
- 4-C Overnight Oats 4.3/5 (14 Votes)
- Crockpot Oatmeal 4.7/5 (8 Votes)
- Red Pepper Puree for Babies 3/5 (28 Votes)
- Breakfast Pork Sausage Burritos 2.6/5 (11 Votes)
- Carmens Pancakes 2.6/5 (18 Votes)
- Banana Oatmeal Granola Cookies 3/5 (16 Votes)
- Southern Summer Puree 2.9/5 (52 Votes)
- Green Apple 2.9/5 (12 Votes)
Chef Tips and Tricks
VIDEO: Crispy Ham and Egg Cups
Who do you know that would love these delicious baked egg and ham cups?
Review this recipe