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Southern Summer Puree


Your baby will enjoy the flavors and nutritious benefits of the bounty of a Southern summer with a puree of collards and blueberries.

Rate this recipe 2.9/5 (52 Votes)


  • 3 cups chopped fresh collard greens (stems removed)
  • 1/4 cup
  • 1 1/2 cups fresh blueberries
  • 1/2 teaspoon lemon juice


Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget


Step 1

Place freshly washed and chopped collard greens and water in a small saucepan. Cover and simmer for 10 minutes or until leaves are wilted.

Step 2

Place collard greens (with liquid), blueberries and lemon juice in a food processor or blender. Puree until smooth.

Step 3

Puree can be eaten immediately, refrigerated or frozen. Makes 1 1/2 cups puree.

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