Southern Summer Puree
By mmleverette
Your baby will enjoy the flavors and nutritious benefits of the bounty of a Southern summer with a puree of collards and blueberries.
Rate this recipe
2.9/5
(51 Votes)
Ingredients
- 3 cups chopped fresh collard greens (stems removed)
- 1/4 cup
- 1 1/2 cups fresh blueberries
- 1/2 teaspoon lemon juice
Details
Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Place freshly washed and chopped collard greens and water in a small saucepan. Cover and simmer for 10 minutes or until leaves are wilted.
Step 2
Place collard greens (with liquid), blueberries and lemon juice in a food processor or blender. Puree until smooth.
Step 3
Puree can be eaten immediately, refrigerated or frozen. Makes 1 1/2 cups puree.
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