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Red Pepper Puree for Babies


Here's how to prepare a red bell pepper puree

Rate this recipe 3/5 (28 Votes)


  • 1 Red Bell Pepper


Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Preheat your oven on broil.

Step 2

Cut your pepper in half, then deseed and remove the stem.

Step 3

Place the peppers face down on a baking sheet and bake for about 10 minutes, or until the skin turns black.

Step 4

Take the peppers out of the oven and place them in a large plastic zip-lock bag.

Step 5

Once they cool, slip off the blackened skin.

Step 6

Toss the red peppers (not the skin) in a blender or food processor and puree it until it's the right consistency for your baby.

Step 7

Serve at room temperature or freeze it for later!

Mix this veggie with some spices or other veggies for extra flavor and nutritional value.

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