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Gitanjali Roche

Thermomix salsify, carrot and leek puree for babies 6-12 months

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A lovely baby puree using a Thermomix; can also be eaten by the rest of the family!

Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 1 cup salsify
  • 1 small carrot (about 1/3 cup)
  • 1/2 of a leek (only the white part
  • 1/4 - 1/3 cup)
  • 1 teaspoon salt
  • 1 cup water

Details

Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Peel the salsify using gloves, and let soak in a mixture of water with lemon juice or vinegar to make sure it's properly cleaned. Then rinse with fresh water and cut into small pieces.

Step 2

Peel the carrots and cut into small pieces.

Step 3

Add the butterfly whisk to the Thermomix, along with the vegetables and the water.

Step 4

Set the program to 20 minutes/Speed 1 reverse/212 F

Step 5

When the timer rings, take out the whisk and mix for 1 minute on Speed 8.

Adults can also eat this puree as a side dish.

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