Thermomix salsify, carrot and leek puree for babies 6-12 months
A lovely baby puree using a Thermomix; can also be eaten by the rest of the family!
Ingredients
- 1 cup salsify
- 1 small carrot (about 1/3 cup)
- 1/2 of a leek (only the white part
- 1/4 - 1/3 cup)
- 1 teaspoon salt
- 1 cup water
Details
Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Peel the salsify using gloves, and let soak in a mixture of water with lemon juice or vinegar to make sure it's properly cleaned. Then rinse with fresh water and cut into small pieces.
Step 2
Peel the carrots and cut into small pieces.
Step 3
Add the butterfly whisk to the Thermomix, along with the vegetables and the water.
Step 4
Set the program to 20 minutes/Speed 1 reverse/212 F
Step 5
When the timer rings, take out the whisk and mix for 1 minute on Speed 8.
Adults can also eat this puree as a side dish.
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