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Chicken Spinach and Potato Curry


A full flavour curry with a variety of taste

Rate this recipe 4.2/5 (6 Votes)


  • 1/4 of fresh ginger chopped
  • 1 garlic cube crushed
  • 1 chicken breast
  • 1/2 onion red or white or mixed
  • Handful of spinach
  • 1 peeled potato
  • Small tin tomatoes
  • Tomato purée
  • Pinch of ground cumin
  • Pinch of paprika
  • Pinch of chilli powder
  • Pinch of turmeric


Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Dice the chicken breast and onion fry in a pan along with the garlic and ginger until chocked in brown.
Meanwhile par boil the diced potatoes until soft on the outside.

Step 2

Add the spices along with the potato to the chicken stir until coated in the spices for 2 mins

Step 3

Add the tinned tomatoes and tomato purée bring to the boil then reduce to a simmer and cook with the lid on for 20mins or until potatoes are soft

Step 4

Add the spinach and cook with the lid off for 5 minutes

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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