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Chicken Vicious


Rate this recipe 3.8/5 (12 Votes)


  • 2 Tbsp Vegetable Oil
  • 4 Skinless, boneless chicken breasts (cut into cubes)
  • 1 1/2 Cup White Sugar
  • 1/2 Cup Soy Sauce
  • 1 Tbsp Red Pepper Flakes
  • 2 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1/2 tsp Ground Ginger
  • 3 Green Onions (chopped)
  • 3 tsp Cornstarch
  • 2 Tbsp Cold Water


Level of difficulty Average
Cost Average budget


Step 1

Heat oil in skillet on high, heat chicken until brown.

Step 2

Add vinegar, soy sauce, sugar. Mix until sugar dissolves. Add seasoning.

Step 3

Reduce heat to low, cover 15 min.

Step 4

Add green onion, simmer another 5 min.

Step 5

Add cornstarch, water, stir.

Step 6

Simmer until desired thickness.


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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