Recipes with green onion - 6 recipes
Chef Tips and Tricks
VIDEO: Eggplant Hummus Toasties
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Top rated Green onion recipes
Steamed Butterflied Shrimp with Minced Garlic

By LornaLau
Heat the vegetable oil in a small pan over medium-low heat
- 1)14 oz (400g) whole Gulf Shrimp, or any other high-quality variety
- 2)4 – 6 garlic cloves, finely minced
- 3)1-inch ginger, cut into thin matchsticks
- 4)1 scallion, thinly sliced
- 5)1 tablespoon Shaoxing wine
- 6)2 teaspoons soy sauce, divided
- 7)½ teaspoon salt
- 8)2 tablespoons vegetable oil
Crispy BBQ Tofu

By CartoCreative, CartoCreative
Extra-firm tofu is a versatile plant-based protein and comes out wonderfully crispy in this BBQ recipe
- 1 pkg (16 ounces) extra firm tofu (drain water)
- 1/2 cup flour
- 1 tsp sea salt
- 1/4 tsp black pepper
- 1 egg
- 1 cup barbecue sauce
- 2 tbsp scallions (chopped)
- 2 tbsp oil (for frying)
Ham Rolls

By tlyles1986
L
- 5 slices cooked ham
- 1 (8 ounce) package cream cheese, softened
- 5 green onions
Chicken Vicious

By CartoCreative, CartoCreative
Heat oil in skillet on high, heat chicken until brown
- 2 Tbsp Vegetable Oil
- 4 Skinless, boneless chicken breasts (cut into cubes)
- 1 1/2 Cup White Sugar
- 1/2 Cup Soy Sauce
- 1 Tbsp Red Pepper Flakes
- 2 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1/2 tsp Ground Ginger
- 3 Green Onions (chopped)
- 3 tsp Cornstarch
- 2 Tbsp Cold Water
Lobster ginger and green onion

By beow1990
cut up the lobster sprinkle flour over it and deep fry
- lobster
- oil
- Ginger
- Garlic
- Green Onion
- egg whites
- flour
- Chinese wine
- white pepper
- 2 spoon of salt
- bit of brown sugar and soy sauce
- Chicken stock
- corn flour
Carolyn's Paprika Potatoes

By Carolyn Haslam-ODea
These are addicting!
- 8 Yukon golden potatoes
- 1/2 cup of butter
- 1 cup chopped onions
- 1-2 Tablespoons of Hungarian paprika
- Salt to taste
- 1/2 cup chopped green onions
Any burning questions? Our chefs answer!