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Carolyn's Paprika Potatoes

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These are addicting!

Rate this recipe 3.8/5 (22 Votes)

Ingredients

  • 8 Yukon golden potatoes
  • 1/2 cup of butter
  • 1 cup chopped onions
  • 1-2 Tablespoons of Hungarian paprika
  • Salt to taste
  • 1/2 cup chopped green onions

Details

Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Peel , cube and boil the potatoes until just tender. Saute onions in butter until they turn golden and are about to brown. Add the green onion, saute for another 5 minutes. Salt to taste, add the paprika and turn off the stove.

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Don't over heat the paprika or it will turn bitter. Hungarian paprika is sweeter than other paprika. There is no substitute.

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