Menu Enter a recipe name, ingredient, keyword...

Carolyn's Paprika Potatoes

By

These are addicting!

Rate this recipe 3.8/5 (22 Votes)

Ingredients

  • 8 Yukon golden potatoes
  • 1/2 cup of butter
  • 1 cup chopped onions
  • 1-2 Tablespoons of Hungarian paprika
  • Salt to taste
  • 1/2 cup chopped green onions

Details

Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Peel , cube and boil the potatoes until just tender. Saute onions in butter until they turn golden and are about to brown. Add the green onion, saute for another 5 minutes. Salt to taste, add the paprika and turn off the stove.

Don't over heat the paprika or it will turn bitter. Hungarian paprika is sweeter than other paprika. There is no substitute.

You'll also love

Chef Tips and Tricks

VIDEO: Easy Bacon Potato Roses

Make that special someone swoon with these adorable, delicious bacon potato roses! 

Review this recipe

Carolyn's Paprika Potatoes Goulash with paprika