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Homemade Catalina Dressing


This can taste better than store-bought because you can add or subtract according to your taste. One thing you don't mess with is the proportions of vinegar to oil as the oil is always twice the amount of the vinegar. And it's easy and quick using items usually on hand at home.

Rate this recipe 4.5/5 (4 Votes)


  • 1-c. prepared ketchup
  • 1-c. sugar
  • 1/2 t. paprika
  • 1/2 t. dry mustard powder
  • 1/2 t. celery seed
  • 1/2 t. onion powder
  • 1/2 t. Worcestershire Sauce
  • 1/2 c red wine vinegar
  • 1- c. olive oil


Level of difficulty Average
Cost Average budget


Step 1

Blend all ingredients thoroughly except for the oil. Add the oil last and blend. Shake well before using.

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