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Bloody Mary

By

The Gourmandize Team

Bloody Mary. Discover our recipe.

Rate this recipe 4/5 (56 Votes)
Bloody Mary 1 Picture

Ingredients

  • 1 teaspoon sea salt
  • 1 cup ice cubes
  • 1 (1.5 fluid ounce) jigger vodka
  • 3/4 cup spicy tomato-vegetable juice cocktail (e.g.
  • V-8)
  • 2 dashes Worcestershire sauce
  • 1 dash hot pepper sauce (e.g. TabascoTM)
  • salt and pepper to taste
  • 1 stalk celery

Details

Level of difficulty Average
Preparation time 2mins
Cost Average budget

Preparation

Step 1

Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.

Step 2

In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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