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Making a Bloody Mary: our best ideas - 3 recipes

If you like this, you'll definitely like: cocktail recipes by ingredient, desserts with vodka, party punch, vodka martini, homemade fruit liqueur

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Bloody Mary recipes

By

Bloody Mary. Discover our recipe

  • 1 teaspoon sea salt
  • 1 cup ice cubes
  • 1 (1.5 fluid ounce) jigger vodka
  • 3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8)
  • 2 dashes Worcestershire sauce
  • 1 dash hot pepper sauce (e.g. TabascoTM)
  • salt and pepper to taste
  • 1 stalk celery
4/5 (56 Votes)

Impress your guests with this tasty cocktail!

By

Fill glass half full with ice

  • ice
  • vodka
  • Bloody Mary mix
  • Clamato
  • celery salt
  • worchestershire sauce
  • pickle spears and pickle juice
  • green olives and olive juice
4/5 (57 Votes)

This is the only thing you'll want to drink this summer.

By

Put celery salt on rim of glass

  • Mr. & Mrs. T Bloody Mary Mix
  • Vodka
  • Worcestershire
  • Tabasco
  • Celery Salt
  • Cavenders Seasoning
  • Pickle Half
  • Cheese Stick
2.3/5 (8 Votes)

Any burning questions? Our chefs answer!

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