Great ways to use aperol - 5 recipes
If you like this, you'll definitely like: vegetarian pizza recipes, Italian Desserts, chicken parmesan sandwich, seafood risotto
Chef Tips and Tricks
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
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S'mores Martini

By cdanyell214
Make the cinnamon-vanilla vodka: Pour the vodka into a jar; add the cinnamon sticks and cover
- For the cinnamon-vanilla vodka:
- 1 bottle (750 ml) vanilla-flavored vodka
- 9 cinnamon sticks
- For the martini:
- Marshmallow cream, for the glass
- Fine graham cracker crumbs, for the glass
- Cocoa powder, for the glass
- 1 ounce Drambuie (honey-flavored scotch)
- 1 ounce chocolate liqueur (preferably Godiva)
- Dash of chocolate bitters
- 2 ounces heavy cream
- 1 teaspoon honey
- Toasted marshmallow, for garnish (optional)
- Read more at: http://www.foodnetwork.com/recipes/smores-martini-recipe/index.html#?oc=linkback
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