Menu Enter a recipe name, ingredient, keyword...

The best seafood risotto recipes - 2 recipes

If you like this, you'll definitely like: easy risotto, vegetarian risotto recipe, mushroom risotto, chicken risotto recipes, veggie pizza, Italian Desserts, brown rice

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Seafood risotto recipes

By

Seed peppers. Dice or slice into thin julienne strips, then cut into 1-inch pieces

  • 2 large peppers (preferably 1 red and 1 yellow)
  • 2 tbsp butter
  • 3 crushed garlic cloves
  • Generous pinch of cayenne pepper
  • 1 finely chopped onion
  • 1 1/4 cups short-grain Italian Arborio rice
  • 1 cup finely chopped mushrooms
  • 1/2 cup dry white wine
  • 1/4 tsp hot red pepper flakes
  • 10-oz (284-mL) can undiluted chicken broth
  • 2 (10-oz/284-mL) cans water
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup coarsely chopped fresh coriander
4.1/5 (13 Votes)

By

Phone your friends and pass on the scrumptious recipe!!! It's way TOO YUM to pass up!!!

5 750 shares

By

Peel and finely chop the onions and garlic

  • 14 oz peeled shrimp
  • 3/4 cup of rice for risotto
  • scant 1 cup fish stock
  • 2/3 cup white wine
  • 1 tbsp oil
  • 1 pinch of salt
  • 1 clove of garlic
  • 1 onion
  • Salt and pepper
2.8/5 (10 Votes)

Any burning questions? Our chefs answer!

Risotto with shrimp Mom's Creamy Light Risotto