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Italian main recipes - 2 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

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  • 2 tbsp butter
  • 3 crushed garlic cloves
  • Generous pinch of cayenne pepper
  • 1 finely chopped onion
  • 1 1/4 cups short-grain Italian Arborio rice
  • 1 cup finely chopped mushrooms
  • 1/2 cup dry white wine
  • 1/4 tsp hot red pepper flakes
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  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup coarsely chopped fresh coriander
4.1/5 (13 Votes)

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In a shallow dish or bowl, mix together the flour, salt, pepper and oregano

  • 1/4 cup all-purpose flour for coating
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/4 cup cooking sherry
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

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