The best mushroom risotto recipes - 3 recipes
If you like this, you'll definitely like: arborio rice
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VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top rated Mushroom risotto recipes
Mom's Creamy Light Risotto

By MPozzobon
Seed peppers. Dice or slice into thin julienne strips, then cut into 1-inch pieces
- 2 large peppers (preferably 1 red and 1 yellow)
- 2 tbsp butter
- 3 crushed garlic cloves
- Generous pinch of cayenne pepper
- 1 finely chopped onion
- 1 1/4 cups short-grain Italian Arborio rice
- 1 cup finely chopped mushrooms
- 1/2 cup dry white wine
- 1/4 tsp hot red pepper flakes
- 10-oz (284-mL) can undiluted chicken broth
- 2 (10-oz/284-mL) cans water
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup coarsely chopped fresh coriander
Cheese dreams are made of these: Suppli al telefono (Mozzarella risotto balls)

By Silvia Santucci
Phone your friends and pass on the scrumptious recipe!!! It's way TOO YUM to pass up!!!
5 750 shares
NO FUSS RISOTTO

By ivlnoonan
Over MED, melt margarine in a COVERED pot
- 3 tbs. Margarine
- 2 ¼ C. Mushrooms sliced
- ½ C. Carrots diced
- ½ C. Onions diced
- 1 ½ C. Arborio rice
- 1 ½ cube Vegetable bouillon cube
- 2 ½ C. Water hot
- 1 C. White wine
- 2 ½ tbs. Parsley
- 3 tbs. Parmesan cheese grated
25 things you didnt know you could make in a crock pot

Just PREP your ingredients and PUSH the button, because we’ve rounded up 25 incredibly DELECTABLE things to do with a crock pot.
7 729 shares
Mushroom Risotto

By goldenkagi
Warm chicken broth over low heat
- 3 cups chicken broth
- 2 tbsp. olive oil
- 1 lb. mushrooms, sliced thinly
- 1 shallot, diced
- 3/4 cup arborio rice
- 1/4 cup dry white wine
- slat and pepper to taste
- 2 tbsp. finely chopped chives
- 2 tbsp. butter
- 1/4 cup parmesan cheese
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