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The most delicious cream of mushroom recipes - 6 recipes

If you like this, you'll definitely like: low fat mushroom soup recipe, low fat recipes, easy vegetable soup, vegetarian soup, dumplings for stew

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Cream of mushroom recipes

By

Braise onion in ghee add meat,green chillies,salt,garlic,lemonpepper, and cook unti tender

  • 1 med onion chopped.
  • 500g cubed chicken fillet.
  • Green chillies crushed.
  • Salt.
  • 1tsp garlic.
  • Lemon pepper.
  • 1 pkt white onion soup.
  • 1 pkt cream of mushroom.
  • 1 cup shell noodles.
  • 1 tin cream style sweetcorn.
  • 250 ml fresh cream.
2.7/5 (11 Votes)

By

Watch your LEFTOVER fruits and veggies regrow on your kitchen windowsill in no time, and MINIMIZE your waste!

3 765 shares

By

Brown and drain meat

  • 2 lbs ground meat
  • 1/2 cup chopped onion
  • 2 cans corn
  • 2 cans rotel tomatoes
  • 3 cans beef broth
  • 2 cans pinto beans
  • 1 can cream corn
  • 1 can of cream of mushroom
  • 2 large cans of tamales, cut into bit size pieces
  • 2 tablespoon Cajun seasoning
  • 1 teaspoon chili powdwer
3.1/5 (11 Votes)

By

Have no fear, our 8 solutions are here for your worst culinary disasters!

58 shares

By

NO BOTTOM CRUST CHICKEN POT PIE!

  • 2.5 LARGE CHICKEN BREASTS
  • 2 MEDIUM PEELED CARROT
  • 1 CUP MUSHROOMS
  • 1 CUP CORN
  • SUN DRIED TOMATOES (IF YOU WISH)
  • 1.5 CANS CREAM OF CHICKEN
  • 1 CAN CREAM OF MUSHROOM
  • 1 1/3 CUP MILK
  • 2 EGGS
  • 2 CUPS FLOUR
  • 3 TSP BAKING POWDER
  • 1 STICK BUTTER MELTED
  • SALT
  • ITALIAN SEASONING
  • PAPRIKA (FOR COLOR NOT TASTE)
  • ONE OF THOSE RECTANGLE PANS 15" by 10" approx.
2.9/5 (12 Votes)

By

easy to make

  • noodles
  • 2 can cream of mushroom
  • 1 big can chunk chicken
  • shredded mexican queso cheese
  • crackers
2.8/5 (54 Votes)

By

Beautiful hair is only a bite away!

165 shares

By

In skillet, heat oil and margarine

  • 1 tbs. oil
  • 1 tbs. margarine
  • 1 lb. chicken breasts, boneless & skinless, cubed
  • 1/2 C. onion, finely chopped
  • 1/2 C. green pepper, finely chopped
  • 1 C. condensed cream of mushroom soup, undiluted (10 3/4 oz.)
  • 1 C. water
  • 3/4 C. rice, uncooked
  • 1/2 teas. salt
  • 1/2 teas. chili powder
  • 1/4 teas. pepper
  • 1/4 teas. paprika
2.8/5 (16 Votes)

By

GROUND BEEF & MIXED VEGETABLES COVERED & SMOTHERED WITH CREAM OF MUSHROOM SOUP

  • 1LB GROUND BEEF
  • 1 SMALL ONION DICED
  • 1 T FLOUR
  • 1LB BAG FROZEN MIXED VEGETABLES (2-3 CANS )
  • 2 CANS CREAM MUSHROOM SOUP
  • 2 CANS MILK
  • 1/2 POUND NOODLES (MOSTACCIOLI, BOW TIE,)
2.7/5 (15 Votes)

Any burning questions? Our chefs answer!

HEARTY HAMBURGER CREAM OF MUSHROOM Soup- Creamy White