The most delicious cream of mushroom recipes - 6 recipes
If you like this, you'll definitely like: low fat mushroom soup recipe, low fat recipes, easy vegetable soup, vegetarian soup, dumplings for stew
Chef Tips and Tricks
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Cream of mushroom recipes
Soup- Creamy White

By Popkrispy
Braise onion in ghee add meat,green chillies,salt,garlic,lemonpepper, and cook unti tender
- 1 med onion chopped.
- 500g cubed chicken fillet.
- Green chillies crushed.
- Salt.
- 1tsp garlic.
- Lemon pepper.
- 1 pkt white onion soup.
- 1 pkt cream of mushroom.
- 1 cup shell noodles.
- 1 tin cream style sweetcorn.
- 250 ml fresh cream.
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Brown and drain meat
- 2 lbs ground meat
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- 1 can cream corn
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- 2 tablespoon Cajun seasoning
- 1 teaspoon chili powdwer
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Cream of Mushroom Chicken Pot Pie

By mssailorc
NO BOTTOM CRUST CHICKEN POT PIE!
- 2.5 LARGE CHICKEN BREASTS
- 2 MEDIUM PEELED CARROT
- 1 CUP MUSHROOMS
- 1 CUP CORN
- SUN DRIED TOMATOES (IF YOU WISH)
- 1.5 CANS CREAM OF CHICKEN
- 1 CAN CREAM OF MUSHROOM
- 1 1/3 CUP MILK
- 2 EGGS
- 2 CUPS FLOUR
- 3 TSP BAKING POWDER
- 1 STICK BUTTER MELTED
- SALT
- ITALIAN SEASONING
- PAPRIKA (FOR COLOR NOT TASTE)
- ONE OF THOSE RECTANGLE PANS 15" by 10" approx.
Chicken Noodle Casserole Redone

By nikosmommy
easy to make
- noodles
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- 1 big can chunk chicken
- shredded mexican queso cheese
- crackers
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COMFORTING CHICKEN

By ivlnoonan
In skillet, heat oil and margarine
- 1 tbs. oil
- 1 tbs. margarine
- 1 lb. chicken breasts, boneless & skinless, cubed
- 1/2 C. onion, finely chopped
- 1/2 C. green pepper, finely chopped
- 1 C. condensed cream of mushroom soup, undiluted (10 3/4 oz.)
- 1 C. water
- 3/4 C. rice, uncooked
- 1/2 teas. salt
- 1/2 teas. chili powder
- 1/4 teas. pepper
- 1/4 teas. paprika
HEARTY HAMBURGER CREAM OF MUSHROOM

By jenn1055
GROUND BEEF & MIXED VEGETABLES COVERED & SMOTHERED WITH CREAM OF MUSHROOM SOUP
- 1LB GROUND BEEF
- 1 SMALL ONION DICED
- 1 T FLOUR
- 1LB BAG FROZEN MIXED VEGETABLES (2-3 CANS )
- 2 CANS CREAM MUSHROOM SOUP
- 2 CANS MILK
- 1/2 POUND NOODLES (MOSTACCIOLI, BOW TIE,)
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