The most delicious cream of mushroom recipes - 6 recipes
Chef Tips and Tricks
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
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Top rated Cream of mushroom recipes
Soup- Creamy White
Braise onion in ghee add meat,green chillies,salt,garlic,lemonpepper, and cook unti tender
- 1 med onion chopped.
- 500g cubed chicken fillet.
- Green chillies crushed.
- 1tsp garlic.
- Lemon pepper.
- 1 pkt white onion soup.
- 1 pkt cream of mushroom.
- 1 cup shell noodles.
- 1 tin cream style sweetcorn.
- 250 ml fresh cream.
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Cream of Mushroom Chicken Pot Pie
NO BOTTOM CRUST CHICKEN POT PIE!
- 2.5 LARGE CHICKEN BREASTS
- 2 MEDIUM PEELED CARROT
- 1 CUP MUSHROOMS
- 1 CUP CORN
- SUN DRIED TOMATOES (IF YOU WISH)
- 1.5 CANS CREAM OF CHICKEN
- 1 CAN CREAM OF MUSHROOM
- 1 1/3 CUP MILK
- 2 EGGS
- 2 CUPS FLOUR
- 3 TSP BAKING POWDER
- 1 STICK BUTTER MELTED
- ITALIAN SEASONING
- PAPRIKA (FOR COLOR NOT TASTE)
- ONE OF THOSE RECTANGLE PANS 15" by 10" approx.
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Chicken Noodle Casserole Redone
easy to make
- 2 can cream of mushroom
- 1 big can chunk chicken
- shredded mexican queso cheese
In skillet, heat oil and margarine
- 1 tbs. oil
- 1 tbs. margarine
- 1 lb. chicken breasts, boneless & skinless, cubed
- 1/2 C. onion, finely chopped
- 1/2 C. green pepper, finely chopped
- 1 C. condensed cream of mushroom soup, undiluted (10 3/4 oz.)
- 1 C. water
- 3/4 C. rice, uncooked
- 1/2 teas. salt
- 1/2 teas. chili powder
- 1/4 teas. pepper
- 1/4 teas. paprika
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HEARTY HAMBURGER CREAM OF MUSHROOM
GROUND BEEF & MIXED VEGETABLES COVERED & SMOTHERED WITH CREAM OF MUSHROOM SOUP
- 1LB GROUND BEEF
- 1 SMALL ONION DICED
- 1 T FLOUR
- 1LB BAG FROZEN MIXED VEGETABLES (2-3 CANS )
- 2 CANS CREAM MUSHROOM SOUP
- 2 CANS MILK
- 1/2 POUND NOODLES (MOSTACCIOLI, BOW TIE,)
Hot Tamale Soup
Brown and drain meat
- 2 lbs ground meat
- 1/2 cup chopped onion
- 2 cans corn
- 2 cans rotel tomatoes
- 3 cans beef broth
- 2 cans pinto beans
- 1 can cream corn
- 1 can of cream of mushroom
- 2 large cans of tamales, cut into bit size pieces
- 2 tablespoon Cajun seasoning
- 1 teaspoon chili powdwer