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Chicken noodle casserole recipes - 3 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Chicken noodle casserole recipes

By

In skillet cook chicken in butter, sherry and garlic salt for at least 20 min

  • 6 Chicken Quarters
  • 1 16 oz can Stewed Tomatoes
  • 1/4 cup Cooking Sherry
  • 1 T Butter
  • 2 t Italian Seasoning
  • 1/4 t Pepper
  • 1/2 t Salt
  • 1/4 t Garlic Salt
  • 1/3 cup Mozzarella Cheese
  • 1/2 med. bag of egg noodles
4.2/5 (12 Votes)

By

mix canned chicken with noodles add cream of chicken soup, parsley, garlic powder mix together

  • 1 big can chunk chicken or 3 small cans
  • 2 cans cream of chicken
  • 1 box of noodles any kind (i used pasta portions)
  • garlic salt and parsley a good pinch of both
  • as much cheese as you like
  • enough bread crumbs to cover the top
4.2/5 (18 Votes)

By

easy to make

  • noodles
  • 2 can cream of mushroom
  • 1 big can chunk chicken
  • shredded mexican queso cheese
  • crackers
2.8/5 (54 Votes)

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chicken noodle casserole redone Dale's Chicken and Noodle Casserole