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Chicken noodle casserole recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Chicken noodle casserole recipes

By

In skillet cook chicken in butter, sherry and garlic salt for at least 20 min

  • 6 Chicken Quarters
  • 1 16 oz can Stewed Tomatoes
  • 1/4 cup Cooking Sherry
  • 1 T Butter
  • 2 t Italian Seasoning
  • 1/4 t Pepper
  • 1/2 t Salt
  • 1/4 t Garlic Salt
  • 1/3 cup Mozzarella Cheese
  • 1/2 med. bag of egg noodles
4.2/5 (12 Votes)

By

mix canned chicken with noodles add cream of chicken soup, parsley, garlic powder mix together

  • 1 big can chunk chicken or 3 small cans
  • 2 cans cream of chicken
  • 1 box of noodles any kind (i used pasta portions)
  • garlic salt and parsley a good pinch of both
  • as much cheese as you like
  • enough bread crumbs to cover the top
4.2/5 (18 Votes)

By

easy to make

  • noodles
  • 2 can cream of mushroom
  • 1 big can chunk chicken
  • shredded mexican queso cheese
  • crackers
2.8/5 (54 Votes)

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